3 Ingredient Oreo Fudge

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3 Ingredient Oreo Fudge

This 3 ingredient Oreo fudge is creamy, chocolatey, and packed with cookie chunks. Quick to prepare, budget friendly, and perfect for any occasion.

There are days when you need a sweet treat that feels indulgent but does not require hours in the kitchen. That is why I turned to this 3 ingredient Oreo fudge. It is quick, easy, and uses ingredients most of us already have at home. The best part is that it tastes like a dessert you would buy at a fancy candy shop.

My family could not believe how simple it was to make. The creamy base with chunks of Oreo cookies running through every bite was a hit with everyone. We cut it into small squares, and they disappeared faster than I expected. It is the kind of recipe that makes you feel accomplished without the stress of a complicated dessert.

I also love how budget friendly this fudge is. With only three ingredients, it is perfect for last minute gatherings, holiday trays, or when you want to surprise your family with something sweet. It stores well, looks impressive, and most importantly, brings smiles all around the table.

Questions You May Have About This Recipe

Can I use different flavored Oreos?
Yes, try golden Oreos, mint, or seasonal varieties for fun twists.

Do I need a candy thermometer?
No, this recipe is simple and does not require special equipment.

Can I make it ahead of time?
Yes, fudge keeps well in the refrigerator for up to one week.

Can this be frozen?
Yes, freeze in an airtight container for up to two months. Thaw in the fridge before serving.

What size pan should I use?
An 8×8 inch baking pan works best for nice thick squares.

What You Need to Make 3 Ingredient Oreo Fudge

3 cups white chocolate chips

1 can (14 ounces) sweetened condensed milk

20 Oreo cookies, roughly chopped

How to Make 3 Ingredient Oreo Fudge

Line an 8×8 inch baking pan with parchment paper.

In a saucepan over low heat, melt the white chocolate chips with sweetened condensed milk until smooth. Stir continuously.

Remove from heat and fold in chopped Oreos, saving a few pieces for topping.

Spread the mixture evenly into the prepared pan and press extra Oreo pieces on top.

Refrigerate for at least 2 hours or until firm. Cut into squares and serve.

Tips

Use good quality white chocolate chips for a smoother texture.

Do not overheat the chocolate, as it can seize. Melt slowly on low heat.

Add a pinch of salt to balance the sweetness.

For easier cutting, dip a sharp knife in hot water and wipe dry before slicing.

Wrap pieces individually for gifting or holiday trays.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “So easy and delicious. My grandkids could not stop eating it.” Janet R.

⭐️⭐️⭐️⭐️ “I tried it with mint Oreos and it was a big hit at my church gathering.” Ruth L.

⭐️⭐️⭐️⭐️⭐️ “Perfect recipe for the holidays. I doubled the batch and gave some away as gifts.” Martha P.

⭐️⭐️⭐️⭐️ “A little too sweet for me, but my husband loved every bite.” Helen T.

⭐️⭐️⭐️⭐️⭐️ “This fudge recipe is foolproof. I will make it again for our next family reunion.” Susan B.

Printable Recipe

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