Sourdough Starter Cinnamon Rolls
These Sourdough Starter Cinnamon Rolls are soft, fluffy, and filled with sweet cinnamon sugar. Topped with a rich glaze, they make the perfect breakfast or dessert.
There is something comforting about the smell of cinnamon rolls baking in the oven. I decided to use my sourdough starter for this batch because I wanted a softer texture and a deeper flavor. The starter gives the rolls a light tang that balances perfectly with the sweet cinnamon sugar swirl.
When these came out of the oven, my family could not wait for them to cool. The glaze melted over the warm rolls and made them impossible to resist. They pulled apart so easily, and every bite had that mix of soft bread and spiced filling. It felt like a bakery treat made right at home.
We enjoyed them fresh for breakfast, but they were also a hit later in the day with coffee. These rolls are a wonderful way to use sourdough starter, and they prove that homemade baking can be both special and practical. It is a recipe that quickly became a family favorite and one I will make again.
Questions You May Have About This Recipe
Do I need an active sourdough starter?
Yes, your starter should be active and bubbly before using it.
Can I prepare the dough the night before?
Yes, you can let the dough rise overnight in the refrigerator and bake in the morning.
What kind of glaze works best?
A simple powdered sugar glaze with milk and vanilla is classic, but cream cheese frosting also works.
Can I freeze the rolls?
Yes, bake them first, let them cool, and freeze. Reheat before serving.
How long do they stay fresh?
They are best the same day, but they keep well covered at room temperature for up to 2 days.
What You Need to Make Sourdough Starter Cinnamon Rolls
1 cup active sourdough starter
¾ cup warm milk
¼ cup sugar
1 egg
4 tablespoons butter, melted
3 ½ cups all purpose flour
1 teaspoon salt
Filling:
½ cup brown sugar
2 tablespoons cinnamon
4 tablespoons butter, softened
Glaze:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
How to Make Sourdough Starter Cinnamon Rolls
In a bowl, mix starter, warm milk, sugar, egg, and melted butter.
Stir in flour and salt until a soft dough forms. Knead until smooth.
Place in a greased bowl, cover, and let rise until doubled in size.
Roll dough into a rectangle. Spread with softened butter and sprinkle with brown sugar and cinnamon.
Roll up tightly and slice into 9 to 12 rolls. Place in a greased baking dish.
Cover and let rise until puffy. Preheat oven to 375°F.
Bake 25 to 30 minutes until golden.
Mix glaze ingredients and drizzle over warm rolls.
Tips
Make sure your starter is active for the best rise.
If your kitchen is cool, allow extra rising time.
For extra flavor, add chopped nuts or raisins to the filling.
If you like gooey rolls, pour a little cream over the rolls before baking.
Serve warm for the best taste and texture.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were the softest cinnamon rolls I have ever made. The sourdough flavor made them amazing.” Linda J.
⭐️⭐️⭐️⭐️ “I prepped them the night before and baked in the morning. Perfect for breakfast with the family.” Carol P.
⭐️⭐️⭐️⭐️⭐️ “The glaze was so good. I added cream cheese and it worked perfectly.” Mary G.
⭐️⭐️⭐️⭐️ “Mine took longer to rise, but they came out fluffy and delicious.” Ellen R.
⭐️⭐️⭐️⭐️⭐️ “My husband said these tasted better than the bakery. I will be making them again.” Ruth H.
Printable Recipe
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Sourdough Starter Cinnamon Rolls
These Sourdough Starter Cinnamon Rolls are soft, fluffy, and filled with sweet cinnamon sugar. Topped with a rich glaze, they make the perfect breakfast or dessert.
Ingredients
- 1 cup active sourdough starter
- ¾ cup warm milk
- ¼ cup sugar
- 1 egg
- 4 tablespoons butter, melted
- 3 ½ cups all purpose flour
- 1 teaspoon salt
- Filling:
- ½ cup brown sugar
- 2 tablespoons cinnamon
- 4 tablespoons butter, softened
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- In a bowl, mix starter, warm milk, sugar, egg, and melted butter.
- Stir in flour and salt until a soft dough forms. Knead until smooth.
- Place in a greased bowl, cover, and let rise until doubled in size.
- Roll dough into a rectangle. Spread with softened butter and sprinkle with brown sugar and cinnamon.
- Roll up tightly and slice into 9 to 12 rolls. Place in a greased baking dish.
- Cover and let rise until puffy. Preheat oven to 375°F.
- Bake 25 to 30 minutes until golden.
- Mix glaze ingredients and drizzle over warm rolls.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Rhubarb Meringue Pie
Tangy Lemon Tartlets
Strawberry Oatmeal Bars
