Name: Cranberry Whipped Feta Dip
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 8 ounces feta cheese; 4 ounces cream cheese, softened; 2 tablespoons honey; 1 tablespoon olive oil; 1 cup fresh cranberries; ¼ cup sugar; 1 tablespoon orange juice; 1 teaspoon orange zest; Salt and pepper to taste; Fresh thyme or rosemary for garnish

Cranberry Whipped Feta Dip

This Cranberry Whipped Feta Dip combines creamy feta and sweet cranberry sauce for a festive, easy holiday appetizer that looks beautiful and tastes amazing.

Every holiday season, I look for an appetizer that’s simple to make but still feels special. This Cranberry Whipped Feta Dip checks every box. The mix of tangy feta and sweet cranberry sauce creates a flavor that’s perfect for gatherings, and the bright colors make it stand out on the table.

My wife loves serving this when we have friends over because it looks elegant but takes almost no time to put together. The creamy texture of the feta pairs beautifully with the tart cranberry topping. It’s one of those dishes that people always ask about before they even take a bite.

It has become a staple for our family get-togethers. Whether we’re hosting Thanksgiving or just having a cozy night in with snacks, this dip disappears fast. It’s festive, flavorful, and as easy as it gets.

Questions You May Have About This Recipe

Can I make this ahead of time?
Yes. You can make the whipped feta and cranberry topping separately and assemble just before serving.

Can I use dried cranberries instead of fresh?
Yes, but you will need to rehydrate them in a bit of water or orange juice before cooking.

Is there a substitute for feta cheese?
Goat cheese or cream cheese can work, but feta gives the best flavor and texture.

Can I make it without a food processor?
Yes. You can use a hand mixer or mash the feta by hand for a chunkier texture.

What can I serve with it?
Serve with pita chips, baguette slices, or fresh vegetables like carrots and cucumbers.

What You Need to Make Cranberry Whipped Feta Dip

8 ounces feta cheese

4 ounces cream cheese, softened

2 tablespoons honey

1 tablespoon olive oil

1 cup fresh cranberries

¼ cup sugar

1 tablespoon orange juice

1 teaspoon orange zest

Salt and pepper to taste

Fresh thyme or rosemary for garnish

How to Make Cranberry Whipped Feta Dip

In a small saucepan, combine cranberries, sugar, orange juice, and zest. Cook over medium heat until cranberries burst and the sauce thickens, about 10 minutes. Set aside to cool.

In a food processor, combine feta, cream cheese, honey, olive oil, salt, and pepper. Blend until smooth and creamy.

Spread the whipped feta onto a shallow serving bowl or plate.

Spoon the cooled cranberry sauce over the top.

Garnish with fresh thyme or rosemary. Serve with pita chips or crackers.

Tips

Use block feta instead of crumbled for a smoother consistency.

Add a drizzle of honey over the top before serving for extra sweetness.

Make sure the cranberry sauce cools before topping the feta to prevent it from melting.

You can double the recipe easily for larger gatherings.

Store leftovers in the refrigerator for up to three days.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Made this for Christmas Eve and it was gone in minutes. Everyone wanted the recipe.” Susan K.

⭐️⭐️⭐️⭐️ “Delicious and easy. I used goat cheese instead of feta and it still tasted amazing.” Carol R.

⭐️⭐️⭐️⭐️⭐️ “The balance of sweet and savory is perfect. Looked beautiful on my holiday table.” Linda S.

⭐️⭐️⭐️⭐️ “Loved the texture. I added a few crushed walnuts on top for crunch.” Patty H.

⭐️⭐️⭐️⭐️⭐️ “This has become my go to appetizer for parties. It always impresses.” Diane L.

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3