Cranberry Aperol Spritz
Make this Cranberry Aperol Spritz for a festive holiday drink that’s bright, refreshing, and easy to mix in minutes with Aperol, Prosecco, and cranberry juice.
Every holiday season I look for drinks that feel festive without being fussy. This Cranberry Aperol Spritz does exactly that. It’s simple to make, looks beautiful on the table, and tastes refreshing with just the right mix of tart cranberry and bright orange.
I made this for our family gathering last Christmas Eve, and it was an instant hit. My wife loved the color, my daughter said it tasted like the holidays, and even my mother-in-law asked for the recipe. It has that perfect balance of being elegant yet easy, which makes it ideal for entertaining.
Now it has become a regular on our holiday menu. Whether you are hosting a dinner, setting out appetizers, or just unwinding after wrapping gifts, this drink brings the season to life with a touch of sparkle and cheer.
Questions You May Have About This Recipe
Can I make this without alcohol?
Yes. Replace Aperol with cranberry juice and use sparkling water instead of Prosecco.
What kind of cranberry juice should I use?
Use 100 percent cranberry juice for a tart flavor, or cranberry cocktail for a sweeter version.
Can I use another sparkling wine?
Yes. Any dry sparkling wine or champagne works fine.
Should I chill the ingredients first?
Yes. A cold mix gives a crisp, refreshing flavor. Chill the Prosecco, Aperol, and cranberry juice before serving.
Can I make a big batch?
Yes. Combine everything in a large pitcher, then pour over ice when ready to serve.
What You Need to Make Cranberry Aperol Spritz
3 ounces Aperol
3 ounces cranberry juice
4 ounces Prosecco
1 ounce club soda
Ice cubes
Fresh cranberries for garnish
Orange slices for garnish
How to Make Cranberry Aperol Spritz
Fill a large wine glass halfway with ice cubes.
Pour in Aperol and cranberry juice.
Add Prosecco and top with club soda.
Gently stir to combine.
Garnish with a few cranberries and a slice of orange.
Serve immediately and enjoy the sparkle.
Tips
Use large ice cubes so the drink stays cold without watering down.
If you prefer a lighter drink, add more club soda.
For a stronger flavor, use less cranberry juice.
Garnish with a rosemary sprig for a festive look.
Make sure the glassware is chilled for the best presentation.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “So simple yet elegant. My guests thought I spent hours making them.” Susan T.
⭐️⭐️⭐️⭐️ “I made these for Thanksgiving and everyone loved them. Refreshing and festive.” Carol D.
⭐️⭐️⭐️⭐️⭐️ “The cranberry flavor was perfect. Not too sweet and the color was gorgeous.” Linda R.
⭐️⭐️⭐️⭐️ “I used champagne instead of Prosecco and it still turned out great.” Patty M.
⭐️⭐️⭐️⭐️⭐️ “A beautiful holiday cocktail that’s easy to make. Definitely keeping this one.” Diane L.
Printable Recipe
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Cranberry Aperol Spritz
A festive and refreshing cocktail made with Aperol, cranberry juice, and Prosecco. Perfect for holiday gatherings and easy to make in minutes.
Ingredients
- 3 ounces Aperol
- 3 ounces cranberry juice
- 4 ounces Prosecco
- 1 ounce club soda
- Ice cubes
- Fresh cranberries for garnish
- Orange slices for garnish
Instructions
- Fill a large wine glass halfway with ice cubes.
- Pour in Aperol and cranberry juice.
- Add Prosecco and top with club soda.
- Gently stir to combine.
- Garnish with a few cranberries and a slice of orange.
- Serve immediately and enjoy the sparkle.
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