Broccoli Cheddar Gnocchi Soup

Easy Broccoli Cheddar Gnocchi Soup made in one pot. Creamy, cheesy, and full of flavor, this quick soup is the ultimate comfort meal for busy nights.

This Broccoli Cheddar Gnocchi Soup is the kind of meal that makes a cold night better. It is rich, creamy, and full of flavor, with soft gnocchi that soak up every bit of cheesy goodness. I made it one evening when the weather turned chilly, and my family has been asking for it ever since.

The best part is how easy it is to pull together. You only need one pot, and it comes together faster than you might expect. I like to keep a bag of gnocchi in the pantry and some broccoli in the freezer, so this recipe is always ready to go. There is no stress, no mess, and every spoonful tastes like comfort.

When I served it the first time, my wife said it tasted like something you would get at a restaurant, and the kids went back for seconds. That is when I knew this one was going into our regular rotation. It is hearty enough to stand alone but light enough to serve with a slice of crusty bread or a small salad.

Questions You May Have About This Recipe

Can I use frozen broccoli?
Yes, frozen broccoli works perfectly. Just thaw it first and drain any excess water before adding it to the soup.

Can I use a different cheese?
Cheddar is classic, but you can use Colby Jack or sharp white cheddar if you prefer a little more bite.

Can I make this soup ahead of time?
You can, but it thickens as it sits. Reheat gently with a little extra milk or broth to bring it back to the right consistency.

Do I have to use store-bought gnocchi?
No, you can use homemade gnocchi if you have the time, but the store-bought kind works great for this recipe.

Can I make this vegetarian?
Yes, use vegetable broth instead of chicken broth, and it will still taste fantastic.

What You Need to Make Broccoli Cheddar Gnocchi Soup

Ingredients

2 tablespoons butter

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 cups broccoli florets

4 cups chicken broth

2 cups milk

2 cups shredded cheddar cheese

1 pound potato gnocchi

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon paprika

How to Make Broccoli Cheddar Gnocchi Soup

Melt butter and olive oil in a large pot over medium heat. Add onion and garlic and cook until soft and fragrant.

Add chicken broth and bring to a simmer. Stir in the broccoli and cook for about 5 minutes until tender.

Add gnocchi and cook according to package directions until they float to the surface.

Lower the heat and stir in milk and cheese. Keep stirring until the cheese melts and the soup thickens.

Season with salt, pepper, and paprika. Serve hot with a little extra cheese on top.

Tips

Shred your own cheese instead of using pre-shredded for smoother melting.

Add a pinch of nutmeg for a subtle warmth that pairs beautifully with the cheddar.

If the soup gets too thick, thin it with a splash of milk or broth.

You can use cauliflower instead of broccoli for a milder flavor.

For extra creaminess, stir in a spoonful of cream cheese at the end.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This soup was incredible. Creamy, cheesy, and so easy to make. My whole family loved it.” Carol T.

⭐️⭐️⭐️⭐️ “I used frozen broccoli and it still turned out great. Perfect for a quick dinner.” Nancy J.

⭐️⭐️⭐️⭐️⭐️ “The gnocchi makes this so hearty. I will definitely be making this again.” Diane M.

⭐️⭐️⭐️⭐️ “I swapped half the cheese for white cheddar and it was delicious. Perfect for cold weather.” Helen R.

⭐️⭐️⭐️⭐️⭐️ “My kids cleaned their bowls and asked for seconds. That never happens with soup.” Patricia L.

Printable Recipe

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