Dark Chocolate Fireball Whiskey Balls

Make rich Dark Chocolate Fireball Whiskey Balls with a smooth center, bold flavor, and simple steps. Great for gatherings and quick treats.

I made these because my family loves small treats during the colder months. These little bites hit all the right notes. The dark chocolate gives a deep flavor. The cinnamon spice from the whiskey brings warmth. Each bite feels rich. Everyone reached for more.

I like this recipe because it gives you a quick treat without fuss. You mix, chill, roll, and coat. You do not need to bake anything. You get a smooth center with a bold flavor from the whiskey. The chocolate shell finishes everything with a firm snap.

My family loved these. My wife said the flavor reminded her of holiday gatherings. My kids are adults now, and they both said these were the best treats I made this season. They asked me to bring a batch to our next family visit. I took that as a win.

Questions you may have about this recipe

Can I use another whiskey
Yes. Use any cinnamon whiskey for the same effect.

Can I make these without alcohol
Yes. Use two tablespoons of milk and one teaspoon of cinnamon.

How long do they keep
Keep them in the fridge for one week in a sealed container.

Do I need to chill the mixture
Yes. The mixture firms up and rolls easier after chilling.

Can I freeze them
Yes. Freeze for up to two months.

What you need to make Dark Chocolate Fireball Whiskey Balls

Crushed vanilla wafers 2 cups
Dark chocolate chips 1 and one half cups
Fireball whiskey 6 tablespoons
Powdered sugar one half cup
Brown sugar one third cup
Cocoa powder 2 tablespoons
Cinnamon 1 teaspoon
Heavy cream 2 tablespoons
Crushed cookies for coating one half cup

How to make Dark Chocolate Fireball Whiskey Balls

Melt the dark chocolate chips in a bowl over gentle heat.

Mix the crushed vanilla wafers, powdered sugar, brown sugar, cocoa powder, and cinnamon in a large bowl.

Add the melted chocolate, heavy cream, and whiskey to the dry mixture.

Stir until the mixture forms a thick dough.

Chill the dough in the fridge for one hour.

Roll the dough into small balls.

Coat each ball in crushed cookies.

Chill again for thirty minutes before serving.

Tips

Keep the dough cold while shaping. Warm dough gets sticky.

Use good dark chocolate for a smooth finish.

Crush the cookies very fine for a better coating.

Start with small amounts of whiskey if you want a lighter flavor.

Serve these cold for the best texture.

Reader reviews

⭐⭐⭐⭐⭐ “Strong flavor and smooth texture. I served these after dinner and everyone enjoyed them.” Helen T

⭐⭐⭐⭐ “Perfect size and rich flavor. The cinnamon note was great.” Joan M

⭐⭐⭐⭐⭐ “My husband asked for more. Simple steps and bold taste.” Linda P

⭐⭐⭐⭐ “Great treat for the weekend. I liked the dark chocolate coating.” Mary B

⭐⭐⭐⭐⭐ “Easy to make and full of flavor. Nice for holiday visits.” Anne R

Printable Recipe

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