Zesty Quick Spicy Asian Cucumber Salad

Zesty quick spicy Asian cucumber salad with soy and sesame. Fast prep and bold flavor. A simple side for busy home cooks.

This is a side that tastes fresh and bold without much work. This salad delivered right away. The crisp bite and the bright flavor hit the spot after a busy day. My family finished the whole bowl before I sat down with my plate.

I like how the cucumbers soak up the dressing. The mix of spice and tang gives you a quick lift. It works with grilled meals, roasted meals, or something fast from the stove. I make it often because it never feels heavy.

My family asked for this one again the moment they tasted it. They liked the balance of cool cucumber with the warm spice. Watching them enjoy something simple always feels good. This one earned a spot in our weekly rotation.

Questions You May Have About This Recipe

Can I make this ahead
Yes. Prepare it an hour before serving so the cucumbers stay crisp.

What type of cucumber works best
Small firm cucumbers hold their shape and give you the best crunch.

Is the salad spicy
The heat level depends on your chili flakes. You can adjust to your taste.

How long will the salad last
It keeps well for one day in the refrigerator.

Can I add extra ingredients
Yes. You can add sliced green onion or fresh herbs.

What You Need To Make Zesty Quick Spicy Asian Cucumber Salad

4 cups sliced cucumbers

1ctablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon chili flakes

1 teaspoon toasted sesame oil

1 teaspoon sugar

1 tablespoon sesame seeds

1 small clove minced garlic

1 pinch salt

How To Make Zesty Quick Spicy Asian Cucumber Salad

Slice the cucumbers into small rounds.

Place the cucumbers in a bowl.

Mix soy sauce, rice vinegar, chili flakes, sesame oil, sugar, sesame seeds, garlic, and salt in a separate bowl.

Pour the dressing over the cucumbers.

Toss until the cucumbers are coated.

Chill for twenty minutes before serving.

Tips

Keep the cucumbers cold before slicing for better crunch.

Stir the salad again right before serving.

Taste the dressing before adding it to adjust the balance.

Add more sesame seeds for extra texture.

Serve it with grilled chicken or a simple noodle dish.

Reader Reviews

⭐⭐⭐⭐⭐ “Bright flavor and a nice kick. Served it with our dinner and it was finished fast.” Helen T

⭐⭐⭐⭐ “Easy and clean. I liked how quick it came together.” Linda R

⭐⭐⭐⭐⭐ “Great taste and the chill time made it perfect. My friends asked for the recipe.” Carol M

⭐⭐⭐⭐ “Fresh and spicy. I enjoyed every bite.” Diane F

⭐⭐⭐⭐⭐ “Simple steps and strong flavor. This will stay in my meal plan.” Nora J

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3