Bang Bang Fried Rice

Easy Bang Bang Fried Rice with shrimp, vegetables and chili sauce. Flavorful weeknight meal made with simple ingredients.

I made this Bang Bang Fried Rice on a night when I needed a meal that brought energy back into the house. The mix of tender shrimp, warm rice and bright vegetables filled the kitchen with a comforting aroma that felt like an instant lift. When I took the first scoop from the pan I knew it would be something my family would enjoy because the colors alone made it look inviting.

The flavor blends a gentle heat with a touch of sweetness and a savory base that works well with the rice. The shrimp become golden and flavorful as they cook which adds a strong taste to each bite. My wife liked how the vegetables stay crisp and fresh which keeps the whole dish light. She said it reminded her of the meals she used to order from her favorite takeout place but with a cleaner and fuller flavor.

This recipe fits perfectly into busy homes because it comes together quickly and uses simple ingredients. You do not need long prep or special tools. You only need leftover rice, a pan and a few minutes to build a meal that feels complete and satisfying. My family finished their bowls quickly and asked when I would make it again which always tells me a recipe deserves a place in our weekly meals.

Questions You May Have About This Recipe

Can I use chicken instead of shrimp
Yes. Cook small chicken pieces until browned then follow the same steps.

Can I use fresh rice
Use day old rice if possible. Fresh rice tends to be too soft.

Is this recipe spicy
It has a small kick. You can add more chili sauce if you prefer stronger heat.

Can I use frozen vegetables
Yes. Frozen peas and carrots work very well.

Can I use another oil
Yes. Olive oil or vegetable oil both work for this recipe.

What You Need To Make Bang Bang Fried Rice

1 lb shrimp, peeled and cleaned

4 cups cooked rice

1 cup peas and diced carrots

3 eggs

4 tbsp soy sauce

3 tbsp sweet chili sauce

2 tbsp oil

3 green onions, sliced

1 tsp garlic powder

1 tsp onion powder

Pinch of salt

How To Make Bang Bang Fried Rice

Heat oil in a large skillet over medium heat.

Add shrimp, garlic powder, onion powder and salt. Cook until browned.

Push shrimp to one side of the skillet.

Add eggs and scramble until cooked.

Add rice, peas and carrots. Stir well.

Pour in soy sauce and sweet chili sauce. Mix until everything is coated evenly.

Add green onions before serving.

Tips

Use day old rice for the best texture.

Cook the shrimp until golden for deeper flavor.

Add a spoon of chili sauce if you want extra heat.

Serve with lime wedges for added freshness.

Reader Reviews

⭐⭐⭐⭐⭐ Full of flavor and so easy to prepare. My husband said it tasted better than takeout. Linda F

⭐⭐⭐⭐ The shrimp cooked perfectly and the rice stayed fluffy. I will make this again soon. Carol N

⭐⭐⭐⭐⭐ My family enjoyed every bite. The sweet chili sauce added the right amount of kick. Janet R

⭐⭐⭐⭐ Great weeknight meal. I used frozen veggies and it turned out wonderful. Marsha L

⭐⭐⭐⭐⭐
Delicious and quick. The green onions on top added a nice fresh taste. Helen T

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