Homemade Peppermint Patties

Easy Homemade Peppermint Patties with a creamy peppermint center dipped in chocolate. Perfect holiday candy for gifting or snacking.

I made these Homemade Peppermint Patties on a quiet December afternoon when the house needed a little holiday spirit. The cool peppermint center and smooth chocolate coating brought back memories of the treats my mother used to buy during Christmas. When the first batch set on the counter the smell of chocolate filled the kitchen which made the whole house feel warm and cheerful.

The flavor is clean and cool with a creamy center that melts gently with every bite. The chocolate creates a rich shell that balances the peppermint perfectly. My wife was the first to try one and she smiled before finishing her first bite which told me everything I needed to know. She said it tasted like the kind of candy that people search for in stores every year but rarely find at this quality.

These patties come together easily with simple ingredients which makes them perfect for busy homes during the holiday season. You can make a batch for gifts, party trays or simply to keep in the refrigerator for whenever the mood strikes. They store well and hold their shape which makes them practical for gatherings. My family enjoyed them so much that I ended up making a second batch the next day. I think you will find that they fit beautifully into your holiday traditions too.

Questions You May Have About This Recipe

Can I use mint extract instead of peppermint extract
Yes. The flavor will be slightly different but still refreshing.

Can I use milk chocolate
Yes. The patties will be softer and sweeter.

Do I need a mixer
No. A simple bowl and spoon will work.

Can I freeze these
Yes. Freeze in a sealed container for up to 2 months.

How long do they last in the refrigerator
About 10 days when stored in a sealed container.

What You Need To Make Homemade Peppermint Patties

2 cups powdered sugar

2 tbsp butter, softened

2 tbsp cream

1 tsp peppermint extract

2 cups chocolate chips

Sprinkles for decoration

How To Make Homemade Peppermint Patties

Mix powdered sugar, butter, cream and peppermint extract in a bowl.

Stir until a thick dough forms.

Shape into small patties and place on parchment paper.

Chill patties for 20 minutes.

Melt chocolate chips in a microwave or saucepan.

Dip each patty in chocolate and place back on parchment.

Add sprinkles and let set.

Tips

Chill the patties long enough so they hold their shape during dipping.

Use high quality chocolate for a smoother coating.

Add a tiny amount of cream if the filling feels too dry.

Keep patties stored cold for the best texture.

Reader Reviews

⭐⭐⭐⭐⭐ Cool, creamy and rich. These tasted better than the store bought ones I remember. Donna M

⭐⭐⭐⭐ Easy to make and very festive with the sprinkles. My family enjoyed them. Carol H

⭐⭐⭐⭐⭐ These were a hit at our holiday gathering. I will make them again next year. Patricia W

⭐⭐⭐⭐ Great texture and not too strong. I added a bit more chocolate on top. Lisa R

⭐⭐⭐⭐⭐ Delicious and perfect for gifting. My neighbors asked for the recipe. Sandra P

Printable Recipe

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