Hot Chocolate Poke Cake

Hot Chocolate Poke Cake with soft chocolate cake, rich pudding, whipped topping and marshmallows. A cozy winter dessert inspired by classic hot cocoa.

I made this Hot Chocolate Poke Cake on a cold evening when the house needed something warm and comforting. The smell of chocolate filled the kitchen while it baked which created the same cozy feeling as a mug of hot cocoa. My wife walked through the door and said the scent alone made her want to sit by the fire and relax. That told me we were in for a good dessert.

The layers of soft cake, creamy whipped topping and rich chocolate pudding create a texture that feels smooth and warm at the same time. When you add the marshmallows on top it brings back the memory of stirring cocoa on winter nights. My family each took a slice and before I knew it the pan had a large empty space. Even my grandchildren wanted another serving which does not happen with every dessert.

This recipe works well for busy schedules because it uses simple ingredients and requires little effort. The cake holds up nicely overnight which makes it helpful for gatherings. You can make it ahead, chill it and serve it without stress. It is a dessert that brings comfort, warmth and just enough richness to make the moment feel special. I believe you will enjoy making this as much as everyone enjoys eating it.

Questions You May Have About This Recipe

Can I use a different cake mix
Yes. A chocolate fudge or dark chocolate mix works well.

Can I use homemade pudding
Yes. Any smooth chocolate pudding will work.

Can I make this a day ahead
Yes. The flavor improves as it chills.

Can I use large marshmallows
They work if you cut them into smaller pieces.

Does the cake need to cool before adding the pudding
It should be warm but not hot.

What You Need To Make Hot Chocolate Poke Cake

1 box chocolate cake mix

3 eggs

1 cup water

1 cup oil

2 cups chocolate pudding

2 cups whipped topping

1 cup mini marshmallows

1 cup chocolate sauce

1 cup hot chocolate mix for dusting

How To Make Hot Chocolate Poke Cake

Preheat oven to 350 F.

Mix cake mix, eggs, water and oil in a bowl until smooth.

Pour batter into a greased baking pan.

Bake for 25 to 30 minutes or until a toothpick comes out clean.

Let the cake cool for 10 minutes.

Use the handle of a wooden spoon to poke holes evenly across the cake.

Pour warm chocolate pudding over the cake and let it settle into the holes.

Spread whipped topping evenly over the chilled cake.

Add mini marshmallows on top.

Drizzle with chocolate sauce.

Dust lightly with hot chocolate mix if desired.

Tips

Add a layer of chocolate shavings for extra richness.

Chill the cake for at least 2 hours before serving for best texture.

Use fresh marshmallows so they stay soft.

Serve with a warm mug of cocoa for a complete winter treat.

Reader Reviews

⭐⭐⭐⭐⭐ Rich and comforting. My family loved every bite. Donna J

⭐⭐⭐⭐ Very easy and full of chocolate flavor. The marshmallows were perfect. Carol F

⭐⭐⭐⭐⭐ This tasted like hot cocoa in cake form. Wonderful for winter nights. Nancy T

⭐⭐⭐⭐ Great texture and simple steps. I will make it again. Ruth H

⭐⭐⭐⭐⭐ Delicious and sweet. My grandchildren asked for seconds. Patricia W

Printable Recipe

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