Warm Cinnamon Apple Dumplings

Warm Cinnamon Apple Dumplings recipe with baked apples, soft pastry, and cinnamon sauce. Classic comfort dessert with simple preparation and rich flavor.

I chose to make these apple dumplings on a calm afternoon when the house felt ready for slow baking and familiar smells. Apples wrapped in dough and baked until tender bring a sense of care and patience to the kitchen. This dessert feels rooted in tradition and fits well into everyday family life.

What I enjoy about this recipe is how dependable it feels from start to finish. The apples soften without losing shape and the pastry turns golden and crisp. Cinnamon and butter carry through every bite. The process feels steady and rewarding, which matters when time and energy need to be respected.

My family reaction made this recipe a regular request. The plates came back clean and the kitchen stayed quiet for a moment. Later came stories and memories tied to similar desserts from years ago. This dish brings comfort and confidence to the table.

Questions you may have about this recipe

What apples work best for dumplings
Granny Smith apples hold their shape and balance sweetness well.

Does this dessert need to cool before serving
A short rest of 10 minutes helps the filling settle and makes serving easier.

Can this be prepared earlier in the day
Assembly works well a few hours ahead with baking done closer to serving.

Is this dessert overly sweet
Sweetness stays balanced by the apple and spice.

Does this recipe suit gatherings
Individual portions serve neatly and travel well.

What you need to make Warm Cinnamon Apple Dumplings

4 large Granny Smith apples peeled and cored

2 cups all purpose flour

2 tsp baking powder

0.5 tsp salt

0.75 cup milk

0.5 cup melted butter

1 cup brown sugar

1 tsp ground cinnamon

0.25 tsp ground nutmeg

1.5 cups hot water

How to make Warm Cinnamon Apple Dumplings

Preheat oven to 375 F.

Mix flour, baking powder, salt, milk, and butter until a soft dough forms.

Divide dough into 4 equal portions. Roll each portion flat.

Wrap one apple with each dough portion and seal edges fully.

Place wrapped apples in a baking dish.

Mix brown sugar, cinnamon, nutmeg, and hot water. Pour over dumplings.

Bake for 45 minutes until golden and bubbling.

Rest for 10 minutes before serving.

Tips

Seal dough completely to prevent leaks.

Use a deep baking dish for even cooking.

Serve warm with vanilla ice cream if desired.

Store leftovers covered in the refrigerator.

Reader Reviews

⭐⭐⭐⭐⭐ “Classic flavor and perfect texture. Reminded me of home.” Susan M

⭐⭐⭐⭐⭐ “Easy steps and great results. My family loved it.” Carol B

⭐⭐⭐⭐ “Comforting and filling. I will add more cinnamon next time.” Diane R

⭐⭐⭐⭐⭐ “Apples cooked beautifully and the sauce turned rich.” Margaret L

⭐⭐⭐⭐ “Reliable dessert for guests and quiet evenings.” Helen P

Printable Recipe

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