Traditional Peach Kuchen

Traditional Peach Kuchen recipe with soft cake texture and baked peaches. Easy homemade dessert with simple ingredients and classic flavor.

I chose to make this peach kuchen on a quiet afternoon when the kitchen felt calm and welcoming. Peaches baked into a soft custard style cake always bring a sense of balance and care. This dessert feels familiar without feeling dated. It suits a slower pace of cooking that still fits into a busy home.

What I appreciate about this recipe is how gently everything comes together. The batter stays simple and the peaches soften into the cake without sinking away. Each slice cuts clean and looks inviting on the plate. The flavor stays light and steady, which makes it easy to enjoy at any time of day.

My family response confirmed why this recipe belongs in regular rotation. Coffee cups stayed full and plates were scraped clean. Conversation slowed and smiles followed. This is the kind of bake that earns quiet appreciation and repeat requests.

Questions you may have about this recipe

What type of peaches work best
Fresh ripe peaches offer the best texture, though canned peaches drained well also work.

Does this cake need refrigeration
Store covered at room temperature for 1 day or refrigerate for longer storage.

Is this more cake or custard
The texture sits comfortably between the two with a soft crumb and creamy finish.

Can this be served warm
Yes, warm slices pair well with coffee or tea.

Does this work for brunch
The flavor and texture suit brunch tables very well.

What you need to make Traditional Peach Kuchen

1 cup granulated sugar

0.5 cup butter softened

2 large eggs

1 tsp vanilla extract

1 cup all purpose flour

1 tsp baking powder

0.25 tsp salt

1 cup milk

3 cups sliced peaches

How to make Traditional Peach Kuchen

Preheat oven to 350 F.

Cream butter and sugar until light. Add eggs and vanilla and mix until smooth.

Combine flour, baking powder, and salt in a separate bowl.

Add dry ingredients and milk alternately to the butter mixture. Mix gently.

Pour batter into a greased baking dish.

Arrange peaches evenly over the batter.

Bake for 45 minutes until the top sets and edges turn golden.

Cool slightly before slicing.

Tips

Use ripe peaches for best flavor.

Avoid overmixing to keep texture tender.

Dust with powdered sugar before serving if desired.

Serve with lightly sweetened whipped cream.

Reader Reviews

⭐⭐⭐⭐⭐ “Soft texture and gentle peach flavor. Perfect with coffee.” Linda H

⭐⭐⭐⭐⭐ “Simple ingredients and lovely results.” Margaret C

⭐⭐⭐⭐ “Very comforting. I added extra peaches.” Susan B

⭐⭐⭐⭐⭐ “This reminded me of family baking from years ago.” Carol T

⭐⭐⭐⭐ “Easy and dependable. Will make again.” Diane P

Printable Recipe

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