Sausage Jalapeno Dip

Sausage jalapeno dip recipe made in the slow cooker with creamy cheese and savory sausage. Easy crowd friendly dip with balanced heat.

I chose to make this sausage jalapeno dip on a day when I needed food that could take care of itself while life carried on around me. The slow cooker does the heavy lifting and frees up time. Sausage brings depth, cheese brings comfort, and jalapenos add just enough interest. This dish feels dependable and practical, which matters on busy days.

What I like about this recipe is how steady it feels from start to finish. Ingredients go in without fuss and the result turns creamy and rich. The texture stays scoopable and smooth. The flavor feels familiar but not boring. It works for gatherings or quiet evenings at home.

My family response made this an easy repeat. The bowl emptied faster than expected and someone scraped the sides before it left the table. Requests came for game days and family visits. This dip earns its place because it shows up the same way every time.

Questions you may have about this recipe

Is this dip very spicy
The heat stays mild and balanced. Remove seeds for less heat.

Can this be made ahead
Yes. It reheats well in the slow cooker or microwave.

What should I serve with it
Tortilla chips and sliced vegetables both work well.

Does this stay creamy
Slow cooking keeps the texture smooth when stirred occasionally.

Can this be doubled
Doubling works well with a larger slow cooker.

What you need to make Sausage Jalapeno Dip

1 lb pork sausage

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup sour cream

1 cup cream cheese softened

0.5 cup diced jalapenos

0.5 cup diced onion

1 tsp garlic powder

0.5 tsp black pepper

How to make Sausage Jalapeno Dip

Brown sausage in a skillet until fully cooked. Drain excess fat.

Add sausage to the slow cooker.

Add cheddar cheese, Monterey Jack cheese, sour cream, and cream cheese.

Stir in jalapenos, onion, garlic powder, and black pepper.

Cover and cook on low for 5 hours.

Stir well before serving.

Tips

Stir once or twice during cooking for best texture.

Use mild jalapenos for less heat.

Serve directly from the slow cooker to keep warm.

Cover leftovers and refrigerate.

Reader Reviews

⭐⭐⭐⭐⭐ “Creamy and comforting. Perfect for guests.” Susan M

⭐⭐⭐⭐⭐ “Set it and forget it. Everyone loved it.” Carol L

⭐⭐⭐⭐ “Good flavor and not too spicy.” Diane R

⭐⭐⭐⭐⭐ “This disappeared fast at our gathering.” Margaret P

⭐⭐⭐⭐ “Easy to make and very satisfying.” Helen B

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3