Healthy Winter Fruit Crisp

Healthy winter fruit crisp made with apples pears berries and an oat topping. A warm baked dish suited for dessert or breakfast.

I chose to make this healthy winter fruit crisp during a season when warm food matters and schedules stay full. I wanted a dish that worked after dinner and again the next morning. This one fits both moments without feeling out of place. It brings comfort without feeling heavy.

What I like most is how familiar it feels. Soft baked fruit, a crisp topping, and steady warmth from the oven. It feels dependable. The ingredients stay simple and the result feels thoughtful. It works for quiet mornings and slower evenings alike.

When I served this at home, the response stayed consistent. Bowls emptied. Seconds followed. The topping drew attention and the fruit stayed tender without turning soft. This recipe earned its place quickly and stayed there.

Questions you may have about this recipe

Is this meant for dessert or breakfast
It works well for both and stores neatly.

Does the topping stay crisp
Yes when baked until golden and cooled slightly.

Can this be made ahead
Yes it reheats well and keeps texture.

What fruits work best
Apples pears and berries hold shape well.

Is this overly sweet
No the sweetness stays balanced and mild.

What you need to make Healthy Winter Fruit Crisp

4 cups apples peeled and sliced

2 cups pears peeled and sliced

1 cup mixed berries

2 tablespoons lemon juice

2 tablespoons maple syrup

Topping
1 cup rolled oats

1 by 2 cup almond flour

1 by 3 cup chopped walnuts

1 by 3 cup coconut oil melted

1 teaspoon cinnamon

1 by 4 teaspoon salt

How to make Healthy Winter Fruit Crisp

Preheat oven to 375 degrees.

Add fruit lemon juice and maple syrup to a baking dish.

Stir gently to coat.

Mix oats almond flour walnuts coconut oil cinnamon and salt in a bowl.

Spread topping evenly over fruit.

Bake for 40 minutes until golden and bubbling.

Cool slightly before serving.

Tips

Use firm fruit for best texture.

Let rest before serving to help set juices.

Serve warm or room temperature.

Store covered in the refrigerator.

Reader reviews

⭐⭐⭐⭐⭐ “Perfect for breakfast and dessert. The topping stayed crisp.” Linda M

⭐⭐⭐⭐ “Very comforting and not too sweet. I served it warm.” Susan R

⭐⭐⭐⭐⭐ “Easy to prepare and held well overnight.” Margaret H

⭐⭐⭐⭐⭐ “Lovely balance of fruit and topping. Will repeat.” Carol D

⭐⭐⭐⭐ “Enjoyed this with yogurt the next morning.” Helen P

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3