No Bake Chocolate Coconut Energy Bites

Chocolate coconut energy bites made with dates, cocoa, and almond butter. A simple no bake snack with steady flavor and texture.

I started making these chocolate coconut energy bites when I wanted a small treat that felt steady and practical. At this point in life, I look for recipes that respect time and still deliver on flavor. These came together during a busy week when the kitchen needed to stay simple and calm.

What I enjoy about this recipe is how reliable it feels. The chocolate gives richness, the coconut adds texture, and the dates hold everything together naturally. There is no oven involved and no long cleanup afterward. The result feels thoughtful without extra effort.

When I kept a container of these in the fridge, they disappeared one by one. They became an easy grab with coffee and a quiet afternoon bite. This recipe earned its place because it fits real routines and still feels satisfying.

Questions You May Have About This Recipe

Do these need to be baked
No. This recipe comes together without baking.

What holds the bites together
The dates provide natural sweetness and structure.

Can I make these ahead of time
Yes. They store well in the refrigerator for up to 7 days.

Are these very sweet
They taste balanced and not overly sweet.

Do I need a food processor
Yes. A food processor helps create the right texture.

What You Need to Make Chocolate Coconut Energy Bites

1 1/2 cups pitted dates

1 cup shredded unsweetened coconut

1/2 cup cocoa powder

1/2 cup almond butter

1 teaspoon vanilla extract

2 tablespoons coconut oil melted

1/4 teaspoon salt

How to Make Chocolate Coconut Energy Bites

Add dates to a food processor and pulse until broken down.

Add coconut, cocoa powder, almond butter, vanilla extract, coconut oil, and salt.

Process until the mixture comes together and forms a thick dough.

Scoop out 1 tablespoon portions and roll into balls.

Place bites on a plate or tray.

Chill in the refrigerator for 30 minutes before serving.

Tips

If the mixture feels dry, add 1 teaspoon water and process again.

Use room temperature almond butter for easier mixing

Keep bites chilled so they hold their shape.

Store in an airtight container to keep them fresh.

Reader Reviews

⭐⭐⭐⭐⭐ “Perfect little bite with my afternoon coffee.” Linda M

⭐⭐⭐⭐ “Easy to make and very satisfying.” Susan R

⭐⭐⭐⭐⭐ “Not too sweet and very filling.” Robert H

⭐⭐⭐⭐ “Great texture and simple ingredients.” Carol D

⭐⭐⭐⭐⭐ “I keep these in the fridge all week.” Margaret L

Printable Recipe

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