Easy Red Velvet Valentines Day Cinnamon Rolls

Easy Red Velvet Valentines Day Cinnamon Rolls with cream cheese icing. A soft homemade cinnamon roll recipe perfect for special mornings.

I chose to make these cinnamon rolls because they feel festive without turning the kitchen upside down. Red velvet always brings a sense of occasion, and cinnamon rolls feel comforting and familiar. This recipe fits into busy mornings when you still want something homemade on the table. It looks special without demanding extra effort.

What I like most about these rolls is how soft and tender they stay. The red velvet dough bakes up fluffy, and the cinnamon filling melts into every layer. The cream cheese icing settles gently on top and soaks into the warm rolls. This is the kind of bake that feels thoughtful and generous.

When I made these for my family, they slowed down to enjoy them. Plates stayed quiet, and there were no leftovers by the end of the morning. They asked for them again the next weekend, which says more than any compliment. Some recipes simply earn their place.

Questions you may have about this recipe

Do these taste like classic red velvet cake
They have a mild cocoa flavor with the familiar warmth of cinnamon rolls.

Can I make these ahead of time
Yes. Assemble the rolls and refrigerate overnight, then bake in the morning.

Do I need food coloring
Yes. Red food coloring gives the classic red velvet look.

Are these overly sweet
No. The sweetness stays balanced with the cream cheese icing.

Can these be reheated
Yes. Warm gently for best texture.

What you need to make Easy Red Velvet Valentines Day Cinnamon Rolls

For the dough

3 1/2 cups all purpose flour

1/4 cup cocoa powder

3/4 cup granulated sugar

1 tbsp instant yeast

1 tsp salt

1 cup warm milk

1/4 cup melted butter

1 large egg

1 tbsp red food coloring

For the filling

1/2 cup softened butter

3/4 cup brown sugar

2 tbsp ground cinnamon

For the icing

4 oz cream cheese, softened

1/2 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

How to make Easy Red Velvet Valentines Day Cinnamon Rolls

Preheat oven to 350 degrees.

Mix flour, cocoa powder, sugar, yeast, and salt in a large bowl.

Add milk, butter, egg, and food coloring and stir until a dough forms.

Knead lightly until smooth.

Roll dough into a rectangle on a floured surface.

Spread butter evenly over the dough.

Sprinkle brown sugar and cinnamon across the surface.

Roll tightly and slice into even pieces.

Place rolls into a greased baking dish.

Bake for 25 minutes until set.

Mix icing ingredients and spread over warm rolls.

Tips

Do not overbake or the rolls lose softness.

Use room temperature cream cheese for smooth icing.

Let rolls rest for 5 minutes before icing.

Store covered at room temperature.

Reader reviews

⭐⭐⭐⭐⭐ “Soft, beautiful, and perfect for a special morning.” Linda P

⭐⭐⭐⭐ “Great balance of flavor and sweetness.” Mark H

⭐⭐⭐⭐⭐ “These were a hit at brunch and looked lovely.” Susan W

⭐⭐⭐⭐ “Easy to follow and turned out just right.” George T

⭐⭐⭐⭐⭐ “A fun twist on cinnamon rolls without extra work.” Carol S

Printable Recipe

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