Instant Pot Creamy Chicken and Rice

Instant Pot Creamy Chicken and Rice with tender chicken and rich texture. An easy pressure cooker dinner recipe for family meals.

I chose to make this dish because evenings move fast and dinner still matters. A single pot keeps cleanup light and the pressure cooker shortens the wait. Creamy chicken and rice brings comfort without extra steps. This recipe fits nights when everyone feels hungry at once.

What I like most about this meal is the texture. The rice turns soft and rich while the chicken stays tender. Every spoonful feels warm and filling. The flavors settle together during cooking, which gives a steady result each time.

When I served this at home, bowls emptied quickly. There was quiet at the table and a few second helpings. Leftovers held well the next day. Meals like this earn trust through repetition, and this one did exactly that.

Questions you may have about this recipe

Does the rice cook evenly in the Instant Pot
Yes. Pressure cooking allows the rice to absorb liquid evenly.

What type of rice works best
Long grain white rice gives the best texture.

Can this be made ahead
Yes. The flavor deepens after resting.

Does this freeze well
Yes. Cool fully before freezing in portions.

What vegetables pair well
Peas, carrots, or corn blend in easily.

What you need to make Instant Pot Creamy Chicken and Rice

2 lb boneless skinless chicken breasts

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup long grain white rice

2 cups chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

2 tbsp chopped parsley

How to make Instant Pot Creamy Chicken and Rice

Set Instant Pot to saute. Add olive oil and onion. Cook until soft.

Add garlic and stir briefly.

Add chicken breasts and season with salt, pepper, and paprika.

Pour in chicken broth and rice. Stir gently.

Seal the lid and pressure cook for 10 minutes.

Allow natural release for 5 minutes, then vent.

Remove chicken and shred.

Stir cream and cheese into the rice.

Return chicken to the pot and mix gently.

Rest for 5 minutes before serving. Sprinkle with parsley.

Tips

Cut chicken into even pieces for steady cooking.

Stir gently after pressure cooking to keep rice creamy.

Add extra broth if thicker texture is preferred.

Serve immediately for best consistency.

Reader reviews

⭐⭐⭐⭐⭐ “Comforting and filling. This worked perfectly on a busy night.” Susan L

⭐⭐⭐⭐ “Great texture and easy cleanup. I will make this again.” Mark H

⭐⭐⭐⭐⭐ “Creamy without feeling heavy. Everyone enjoyed this.” Denise R

⭐⭐⭐⭐ “Reliable and simple. Perfect for weeknights.” Paul M

⭐⭐⭐⭐⭐ “The rice turned out just right. Very satisfying.” Helen T

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