Name: Almond Cherry Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 16
Ingredients: 3 cups semi-sweet chocolate chips; 1 (14 oz) can sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup almonds, roughly chopped; 1 cup maraschino cherries, drained and halved; Pinch of salt; Special Equipment:; 8x8-inch baking pan; Parchment paper; Medium saucepan; Mixing spoon; Sharp knife

Almond Cherry Fudge

There’s something magical about the combination of rich, creamy chocolate, crunchy almonds, and bursts of sweet-tart cherries. Almond Cherry Fudge has become a beloved treat in my household, especially when we want something indulgent yet easy to whip up. I still remember the first time I made this — it was a snowy winter afternoon, and my kids were begging for something sweet. I glanced at the pantry and saw chocolate, almonds, and a jar of cherries. With a little inspiration and a lot of love, this recipe was born!

What I love most about this fudge is how it perfectly balances texture and flavor. The velvety chocolate melts in your mouth, while the almonds provide a satisfying crunch, and the cherries add just the right pop of fruity goodness. It’s a simple treat that feels gourmet — without the fuss.

My kids, who are notoriously picky eaters, absolutely adore this fudge. And when my husband took his first bite, he looked at me with wide eyes and said, “We’re making this for every holiday, right?” Needless to say, it’s now a staple for celebrations, quick gifts, or just because.

Trust me, once you try this Almond Cherry Fudge, it’ll become a go-to in your kitchen, too. Whether you’re a busy mom like me or just someone who loves a decadent yet easy treat, this recipe is sure to delight!

Questions I Often Get Asked About This Recipe:

Can I use dried cherries instead of fresh or jarred cherries?
Yes! Dried cherries work beautifully if you prefer a chewier texture. Just make sure to soak them in warm water for about 10 minutes and pat them dry before adding to the fudge.

What kind of chocolate works best for this fudge?
Semi-sweet chocolate is my go-to for a balanced flavor. You can also use dark chocolate if you prefer a richer taste.

How long does the fudge last, and how should I store it?
Stored in an airtight container in the fridge, this fudge will last up to two weeks. You can also freeze it for up to three months.

Can I substitute the almonds with a different nut?
Absolutely! Pecans, walnuts, or even hazelnuts would work well in this recipe.

Is this fudge hard to make?
Not at all! It only takes a few simple steps, and you’ll have a batch ready in no time.

What You Need to Make Almond Cherry Fudge:

Ingredients:

3 cups semi-sweet chocolate chips

1 (14 oz) can sweetened condensed milk

1 teaspoon vanilla extract

1 cup almonds, roughly chopped

1 cup maraschino cherries, drained and halved

Pinch of salt

Special Equipment:

8×8-inch baking pan

Parchment paper

Medium saucepan

Mixing spoon

Sharp knife

How to Make Almond Cherry Fudge:

Prep the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the chocolate melts and the mixture is smooth.

Add Flavor: Remove from heat and stir in the vanilla extract and a pinch of salt.

Mix in the Goodies: Gently fold in the chopped almonds and cherries until evenly distributed.

Pour and Set: Pour the mixture into the prepared pan and spread it evenly. Use a spatula to smooth the top.

Chill: Refrigerate for at least 2 hours, or until the fudge is firm.

Cut and Serve: Lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

Tips:

Chill Time: Letting the fudge chill completely ensures it sets properly and cuts into clean squares.

Quality Chocolate: Using high-quality chocolate chips makes a noticeable difference in taste.

Dry the Cherries: Make sure the cherries are thoroughly drained and patted dry to avoid excess moisture.

Customize It: Feel free to add a sprinkle of sea salt on top for a sweet-salty twist!

Latest Reviews:

⭐⭐⭐⭐⭐ “This was a hit with my whole family! The perfect blend of chocolate, crunch, and fruit. So easy to make!” – Jessica K.

⭐⭐⭐⭐ “Great recipe, though I used dark chocolate and it was a bit too rich for the kids. Next time, I’ll stick with semi-sweet.” – Emily W.

⭐⭐⭐⭐⭐ “I made this for a holiday party and everyone asked for the recipe. A keeper for sure!” – Nina M.

⭐⭐⭐⭐ “Super easy and delicious. I swapped almonds for pecans, and it was still amazing.” – Rachel S.

⭐⭐⭐⭐⭐ “This fudge is divine! Perfect for gift-giving and snacking. My new favorite treat.” – Carla T.

Printable Recipe:

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