Name: Amish Beef and Noodles
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 6
Ingredients: 3 pounds beef chuck roast, cut into 2-inch cubes; 1 tablespoon salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 8 cups beef broth; 12 ounces wide egg noodles

Amish Beef and Noodles

Amish Beef and Noodles is a classic dish that has been enjoyed by families for generations. This hearty stew is packed with flavor and is perfect for a cold winter day.

The key to a good Amish Beef and Noodles is the quality of the ingredients. Be sure to use a good quality beef chuck roast, and fresh vegetables. The noodles are also important, and should be cooked al dente so that they don’t become mushy.

To make this dish, brown the beef in a large pot. Then, add the vegetables and cook until softened. Next, add the flour and cook for a few minutes, before adding the beef broth. Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours, or until the beef is tender. Finally, add the cooked noodles to the pot and stir to combine.

Amish Beef and Noodles is a delicious and satisfying meal that is perfect for the whole family. It is also a great way to use up leftovers.

Questions I often get asked about this recipe:

Can I use a different cut of beef?
While a beef chuck roast is the traditional choice for Amish Beef and Noodles, you can also use other cuts like beef short ribs or a beef stew meat. These cuts are typically tougher and benefit from the long simmering process.

How can I thicken the broth?
If you find the broth too thin, you can thicken it in a few ways:
All-purpose flour: Make a slurry with equal parts flour and cold water and stir it into the broth.
Cornstarch: Create a cornstarch slurry and add it to the broth, stirring constantly until thickened.
Beef bouillon paste: Add a teaspoon or two of beef bouillon paste for extra flavor and thickness.

Can I add vegetables other than onions and garlic?
Absolutely! Carrots, potatoes, and mushrooms are common additions to Amish Beef and Noodles. You can add them to the pot with the onions and garlic, or towards the end of the simmering process.

Can I use frozen noodles?
Yes, you can use frozen noodles for convenience. Cook them according to package directions before adding them to the stew.

What you need to make Amish Beef and Noodles:

3 pounds beef chuck roast, cut into 2-inch cubes

1 tablespoon salt

1 teaspoon black pepper

2 tablespoons vegetable oil

1 large onion, chopped

2 cloves garlic, minced

2 tablespoons all-purpose flour

8 cups beef broth

12 ounces wide egg noodles

How to make it:

Brown the beef: Season the beef cubes with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Brown the beef on all sides. Remove the beef from the pot and set aside.

Sauté vegetables: In the same pot, add the onion and garlic. Sauté until softened, about 5 minutes.

Make the roux: Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly.

Add broth and beef: Pour in the beef broth and bring to a boil. Return the beef to the pot. Reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.

Cook noodles: Cook the egg noodles according to package directions.

Combine: Drain the noodles and add them to the pot with the beef and broth. Stir to combine.

Serve: Serve immediately, garnished with fresh parsley if desired.

Tips:

Brown the beef thoroughly: Browning the beef before adding it to the stew helps to develop a rich flavor and a nice crust.

Simmer slowly: Allow the stew to simmer on low heat for at least 2-3 hours. This slow cooking process allows the flavors to meld together and the beef to become tender.

Adjust seasonings to taste: While the recipe provides a basic seasoning guide, feel free to adjust the salt, pepper, and other seasonings to suit your personal taste preferences.

Latest Reviews:

This Amish Beef and Noodles recipe is a true comfort food classic! The rich, hearty broth, tender beef, and flavorful noodles are a perfect combination. I’ve made this several times and it’s always a hit with my family. Highly recommended! Hazel F.

I followed this recipe to a tee and the results were amazing. The beef was so tender and the broth was full of flavor. The noodles were the perfect finishing touch. This is now my go-to recipe for a comforting meal on a cold day. Michael P.

This Amish Beef and Noodles recipe is a keeper! I love the simplicity of the ingredients and the ease of preparation. The flavors are rich and satisfying. I’ve already made this recipe twice and I can’t wait to make it again. Lorie D.

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