Amish Breakfast Casserole
Nothing warms a kitchen like the smell of a hearty breakfast baking in the oven, and this Amish Breakfast Casserole has become a beloved staple in my home. I stumbled across this recipe while searching for a way to simplify our busy mornings yet still provide a wholesome, filling meal for my family. The first time I made it, I had my doubts. Would it be too bland? Would my picky eaters turn up their noses? But let me tell you, when that casserole dish emerged golden and bubbling from the oven, all doubts vanished.
What I love most about this recipe is how versatile it is. You can swap in different meats, cheeses, or veggies to suit your family’s tastes. It’s a one-dish wonder that’s easy to prep the night before, leaving you with nothing to do in the morning but pop it in the oven and enjoy the enticing aroma of breakfast perfection. The first bite had my family hooked—even my youngest, who isn’t a fan of eggs, couldn’t resist coming back for seconds. The creamy layers of hash browns, gooey cheese, crispy bacon, and fluffy eggs create a texture and flavor that’s pure comfort food.
If you’re like me and crave simple solutions for hectic mornings, this casserole is a lifesaver. Whether it’s for a lazy weekend brunch, a family gathering, or meal prep for the week, this recipe checks all the boxes. It’s become more than just a dish—it’s a tradition, one that my family looks forward to with every oven timer ding. Trust me, it will do the same for yours.
Questions I Often Get Asked About This Recipe:
Can I make this casserole ahead of time? Absolutely! Assemble it the night before and store it in the fridge. In the morning, bake it straight from the refrigerator—just add 5-10 minutes to the baking time.
Can I freeze the leftovers? Yes! Wrap individual portions in plastic wrap and store them in an airtight container. Reheat in the oven or microwave for a quick breakfast.
What if I don’t eat bacon? No problem! Swap the bacon for cooked sausage, ham, or a plant-based alternative.
Can I add vegetables? Definitely! Try adding chopped bell peppers, onions, spinach, or mushrooms to the mix for extra flavor and nutrients.
Is this casserole gluten-free? It can be! Just ensure that your hash browns and other ingredients are labeled gluten-free.
What You Need to Make Amish Breakfast Casserole:
Ingredients:
6 large eggs
2 cups shredded hash browns (thawed if frozen)
1 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup cottage cheese
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Tools and Equipment:
Large mixing bowl
9×13-inch baking dish
Whisk
Aluminum foil
How to Make Amish Breakfast Casserole:
Preheat the oven to 350°F (175°C). Grease your 9×13-inch baking dish with nonstick spray or a thin layer of butter.
Cook the bacon until crispy, then crumble it into small pieces. If using sausage or another protein, cook and crumble that as well.
Mix the ingredients. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the hash browns, cottage cheese, cheddar cheese, mozzarella cheese, and cooked bacon.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake uncovered for 35-40 minutes, or until the top is golden brown and the center is set.
Let it cool for 5 minutes before slicing and serving. Enjoy!
Tips for Making the Best Amish Breakfast Casserole:
Use fresh ingredients. Freshly shredded cheese melts better and provides a creamier texture.
Prep ahead for busy mornings. Assemble everything the night before for a stress-free start to your day.
Customize the flavors. Experiment with different cheeses or add your favorite herbs and spices to suit your taste.
Keep it moist. Cover with foil during the first 20 minutes of baking to retain moisture, then uncover for a crispy top.
Don’t skimp on seasoning. A pinch of paprika or a dash of hot sauce can elevate the dish to new heights.
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious!” This was a hit with my whole family. Even my picky eater devoured it. Perfect for Sunday brunch!
⭐️⭐️⭐️⭐️⭐️ “Easy and versatile.” I love how customizable this recipe is. I added spinach and mushrooms, and it turned out great.
⭐️⭐️⭐️⭐️ “Good, but needed more seasoning.” Next time, I’ll add a little more garlic powder and maybe some paprika. Otherwise, it was very tasty.
⭐️⭐️⭐️⭐️⭐️ “Perfect make-ahead meal.” I assembled this the night before, and it made my morning so much easier. Highly recommend!
⭐️⭐️⭐️⭐️ “Great, but slightly dry.” I might add a splash of cream or an extra egg next time, but the flavors were spot on.
Printable Recipe:
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Amish Breakfast Casserole
This Amish Breakfast Casserole is a comforting, make-ahead dish that’s perfect for busy mornings or weekend brunches. Loaded with crispy bacon, creamy hash browns, gooey cheese, and fluffy eggs, it’s a guaranteed crowd-pleaser. Customize it with your favorite meats or veggies for a dish that’s as versatile as it is delicious.
Ingredients
- 6 large eggs
- 2 cups shredded hash browns (thawed if frozen)
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup cottage cheese
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Tools and Equipment:
- Large mixing bowl
- 9x13-inch baking dish
- Whisk
- Aluminum foil
Instructions
- Preheat the oven to 350°F (175°C). Grease your 9x13-inch baking dish with nonstick spray or a thin layer of butter.
- Cook the bacon until crispy, then crumble it into small pieces. If using sausage or another protein, cook and crumble that as well.
- Mix the ingredients. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the hash browns, cottage cheese, cheddar cheese, mozzarella cheese, and cooked bacon.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake uncovered for 35-40 minutes, or until the top is golden brown and the center is set.
- Let it cool for 5 minutes before slicing and serving. Enjoy!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Crockpot White Russians
Crockpot Meatballs In Onion Gravy
Crockpot Apple Cider
