Apple Cider Donut Cake

Sharing is caring!

Apple Cider Donut Cake

Craving the warm, comforting taste of a classic apple cider donut? Look no further than this indulgent cake recipe. Our Apple Cider Donut Cake captures the essence of your favorite fall treat in every moist, flavorful bite. Imagine the aroma of cinnamon and apple cider filling your home as this cake bakes, promising a delightful dessert experience. This recipe is perfect for cozy gatherings or as a special treat for yourself.

Indulge in the perfect blend of sweet and spice with this moist cake infused with the delicious flavors of apple cider and cinnamon. Topped with a dreamy glaze, this dessert is a must-try for apple enthusiasts. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and delivers exceptional results.

So, gather your ingredients and prepare to be transported to a crisp autumn day with every slice of this irresistible Apple Cider Donut Cake. Treat your taste buds to this homemade masterpiece and savor the magic of fall baking.

Questions I often get asked about this recipe:

Can I substitute applesauce for something else?
While applesauce contributes to the cake’s moistness and flavor, you can substitute it with mashed ripe banana or pumpkin puree. However, the flavor profile will change slightly.

Can I use a different type of oil?
Vegetable oil is a neutral oil that works well in this recipe. You can substitute it with canola oil or sunflower oil. Olive oil or coconut oil might alter the flavor, so use them with caution.  

How can I make this recipe gluten-free?
To make this recipe gluten-free, you’ll need to use a gluten-free 1:1 baking blend. You may also need to adjust the liquid amounts slightly, as gluten-free flours absorb liquid differently.  

Can I freeze this cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then aluminum foil before freezing. To thaw, let it thaw overnight in the refrigerator.

What other flavors can I add to this cake?
You can experiment with different spices like cardamom or ginger. For additional flavor, consider adding chopped walnuts or pecans to the batter. You could also infuse the apple cider with vanilla bean or cinnamon sticks for a more intense flavor.

What you need to make Apple Cider Donut Cake:

For the cake:

3 cups all-purpose flour

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1 teaspoon salt

1 1/2 teaspoons baking powder

1 1/2 cups granulated sugar

1/2 cup packed light brown sugar

1 cup vegetable oil

3 large eggs, room temperature

1 cup unsweetened applesauce

1 cup apple cider

1 teaspoon vanilla extract

For the glaze:

1 cup powdered sugar

2-3 tablespoons apple cider

1/4 teaspoon cinnamon

How to make it:

Preheat oven to 350°F (175°C). Grease and flour a bundt pan.

Combine dry ingredients: In a large bowl, whisk together flour, cinnamon, nutmeg, salt, and baking powder.

Combine wet ingredients: In a separate large bowl, beat together granulated sugar, brown sugar, and oil until combined. Beat in eggs one at a time, then stir in applesauce, apple cider, and vanilla.

Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined. Be careful not to overmix.

Bake: Pour batter into prepared bundt pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.  

Make the glaze: In a small bowl, whisk together powdered sugar, apple cider, and cinnamon until smooth.

Glaze the cake: Drizzle glaze over cooled cake. Let glaze set before serving.

Tips:

Don’t overmix: Overmixing the batter can lead to a tough cake. Mix just until the ingredients are combined for a tender crumb.

Let it cool: Allow the cake to cool completely before glazing. This ensures the glaze sets properly and doesn’t slide off the cake.

Enhance the flavor: For an extra burst of apple flavor, consider adding a teaspoon of apple extract to the batter. You can also fold in some chopped apples or apple slices for added texture.

Latest Reviews:

This cake is pure magic! Moist, flavorful, and the apple cider glaze is perfection. A crowd-pleaser for sure. Tim K.

I’ve made this cake twice already! The cinnamon and apple combo is spot on. It’s incredibly comforting and delicious. Susan F.

This recipe nailed the apple cider donut taste in cake form. The texture is perfect and the glaze is addictive. Highly recommend! Michael J.

Printable Recipe:

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

Cheesy Tex-Mex Bean Dip

Crab Rangoon Dip

Garlic Parmesan Herb Dip

Sharing is caring!