Apple Crumble Sundae
A quick and delicious Apple Crumble Sundae that combines warm spiced apples with a golden crumble topping and cool ice cream. Ready in just 30 minutes, this dessert is simple, comforting, and perfect for busy evenings.
Sometimes the best desserts are the ones that feel both comforting and effortless, and that is exactly why I love making this Apple Crumble Sundae. It combines the familiar taste of warm spiced apples and crumbly topping with the cool creaminess of ice cream. It is a dessert that looks impressive when served in glasses but comes together in less than half an hour, which makes it perfect for busy evenings when you want to treat your family without spending all night in the kitchen.
The first time I made this, my wife raised an eyebrow when I mentioned turning our usual apple crumble into a sundae, but once she had her first spoonful, she was completely won over. The contrast between the warm fruit and the cold ice cream is heavenly. The children loved the crunchy topping scattered over the top, and I have to admit, I enjoyed every bite just as much as they did. It is the kind of dessert that feels nostalgic yet exciting at the same time, and the best part is how easy it is to put together.
This is a recipe that works well year round. In autumn, it feels especially fitting with the apples and spices, but in summer, the cold ice cream makes it refreshing while still comforting. It is a clever twist on a classic that takes no effort to prepare, and it always gets a smile from everyone at the table.
Questions you may have about this recipe
Can I use any type of apples?
Yes, though tart varieties like Granny Smith or Bramley hold up well when cooked.
Do I need to make the crumble topping from scratch?
No, you can use crushed biscuits if you prefer, but homemade crumble only takes a few minutes and tastes wonderful.
What type of ice cream works best?
Vanilla is classic, but cinnamon or caramel ice cream also pair beautifully.
Can I make this ahead of time?
You can prepare the apples and crumble topping in advance, then assemble just before serving.
Is this recipe suitable for dinner parties?
Absolutely. Serve it in small glass dishes and it makes an elegant, fuss free dessert for guests.
What you need to make Apple Crumble Sundae
4 medium apples, peeled, cored, and chopped
2 tbsp brown sugar
1 tsp cinnamon
1 tbsp butter
100 g plain flour
50 g butter, cubed
50 g brown sugar
Vanilla ice cream
Equipment: Frying pan, oven tray, mixing bowls, glass dishes for serving
How to make Apple Crumble Sundae
Preheat oven to 180C. In a bowl, rub flour, cubed butter, and sugar together until crumbly. Spread on a tray and bake for 10 to 12 minutes until golden.
In a frying pan, melt butter and cook the chopped apples with sugar and cinnamon until soft and caramelised, about 8 minutes.
Allow both the crumble and apples to cool slightly before assembling.
To serve, place a scoop of vanilla ice cream in each dish, top with warm apples, and sprinkle over crumble topping.
Serve immediately while the contrast between hot and cold is perfect.
Tips
Try using pears instead of apples for a variation.
A drizzle of caramel sauce over the top takes this sundae to another level.
Make extra crumble topping and keep it in an airtight jar to use on yogurt or other desserts.
Serve in clear glass dishes to show off the layers.
Reader reviews
⭐️⭐️⭐️⭐️⭐️ “This was a wonderful twist on apple crumble. My grandchildren loved every spoonful.” Margaret T
⭐️⭐️⭐️⭐️ “So simple but it tasted amazing. I will be making this again for sure.” Helen W
⭐️⭐️⭐️⭐️⭐️ “I enjoyed this dessert more than a traditional crumble. The ice cream really makes it special.” David H
⭐️⭐️⭐️⭐️ “Easy to make and perfect for a weeknight treat. My wife was impressed.” John L
⭐️⭐️⭐️⭐️⭐️ “Beautiful presentation and so delicious. It is a keeper for our family.” Anne P
Printable Recipe
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Apple Crumble Sundae
A quick and delicious Apple Crumble Sundae that combines warm spiced apples with a golden crumble topping and cool ice cream. Ready in just 30 minutes, this dessert is simple, comforting, and perfect for busy evenings.
Ingredients
- 4 medium apples, peeled, cored, and chopped
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp butter
- 100 g plain flour
- 50 g butter, cubed
- 50 g brown sugar
- Vanilla ice cream
- Equipment: Frying pan, oven tray, mixing bowls, glass dishes for serving
Instructions
- Preheat oven to 180C. In a bowl, rub flour, cubed butter, and sugar together until crumbly. Spread on a tray and bake for 10 to 12 minutes until golden.
- In a frying pan, melt butter and cook the chopped apples with sugar and cinnamon until soft and caramelised, about 8 minutes.
- Allow both the crumble and apples to cool slightly before assembling.
- To serve, place a scoop of vanilla ice cream in each dish, top with warm apples, and sprinkle over crumble topping.
- Serve immediately while the contrast between hot and cold is perfect.
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