Apple & Custard Impossible Pie
This Apple and Custard Impossible Pie has become a staple in our home, especially on busy weeknights when I crave something sweet but don’t have the energy for an elaborate baking session. The first time I made this pie, I was skeptical—how could a batter transform into layers of soft apples, creamy custard, and a lightly golden crust? But one bite in, and I was hooked.
This recipe is perfect for those moments when you want a comforting, homemade treat without the hassle. It requires just a few ingredients, minimal effort, and delivers a nostalgic, heartwarming taste that reminds me of old-fashioned custard tarts. My kids adore it, and my husband never fails to request a second slice. The best part? It tastes even better the next day, if you have any leftovers (which, let’s be honest, is rare in my house).
If you love simple yet impressive desserts, this Apple and Custard Impossible Pie is bound to become a favorite. Whether you’re making it for a cozy family dinner, a potluck, or just because you need a little sweetness in your life, this recipe never disappoints.
Questions I Often Get Asked About This Recipe
Can I use a different type of fruit?
Absolutely! While apples add a classic touch, you can substitute pears, peaches, or even berries for a different flavor profile.
Do I need to peel the apples?
It depends on your preference! Peeling gives a smoother texture, but if you enjoy a bit of chewiness and fiber, feel free to leave the skins on.
What makes it an “impossible” pie?
The magic happens during baking—the batter separates into layers, forming a custard-like filling with a slight crust on top. No need for multiple steps or extra effort!
Can I make this ahead of time?
Yes! It stores well in the fridge for up to three days and can be reheated or enjoyed cold.
Is this pie overly sweet?
Not at all! It has the perfect balance of sweetness and creaminess, making it ideal for those who don’t like overly sugary desserts.
What You Need to Make Apple and Custard Impossible Pie
Ingredients:
2 large apples, peeled, cored, and thinly sliced
1 cup milk
½ cup sugar
½ cup all-purpose flour
2 eggs
1 tsp vanilla extract
¼ cup butter, melted
½ tsp baking powder
¼ tsp salt
Powdered sugar for dusting (optional)
Special Equipment:
A 9-inch pie dish
Mixing bowls
Whisk
Baking spray or butter for greasing
How to Make Apple and Custard Impossible Pie
Preheat oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.
Layer the apples in the bottom of the dish, arranging them evenly.
Prepare the batter: In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and melted butter.
Add dry ingredients: Slowly whisk in flour, baking powder, and salt until smooth.
Pour over apples, ensuring the batter spreads evenly.
Bake for 40-45 minutes, or until golden brown and set in the center.
Cool slightly before dusting with powdered sugar.
Slice and serve warm for the best flavor and texture.
Tips for Making the Best Apple and Custard Impossible Pie
Use fresh, crisp apples for the best texture. Granny Smith or Honeycrisp work beautifully.
For extra flavor, add a dash of cinnamon or nutmeg to the batter.
Don’t overbake! The center should still have a slight jiggle when you take it out.
Let it cool slightly before slicing to allow the custard to fully set.
Serve with vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Reader Reviews
⭐⭐⭐⭐⭐ “This recipe is a game changer! So easy to make, yet tastes like something from a bakery. My family loved it!” – Sarah M.
⭐⭐⭐⭐ “Delicious and comforting! Next time, I might try adding cinnamon for a little spice.” – James P.
⭐⭐⭐⭐⭐ “Perfect for a quick dessert! I love that it uses simple ingredients I always have on hand.” – Rachel L.
⭐⭐⭐⭐ “Very tasty, but I think I’ll add an extra apple next time for more fruitiness.” – Mark R.
⭐⭐⭐⭐⭐ “This is now my go-to dessert recipe! It’s foolproof and absolutely delicious.” – Emily D.
Printable Recipe
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Apple & Custard Impossible Pie
A simple yet magical Apple and Custard Impossible Pie that requires minimal effort but delivers maximum flavor. This self-layering pie is a family favorite, perfect for busy nights when you want something sweet and comforting.
Ingredients
- 2 large apples, peeled, cored, and thinly sliced
- 1 cup milk
- ½ cup sugar
- ½ cup all-purpose flour
- 2 eggs
- 1 tsp vanilla extract
- ¼ cup butter, melted
- ½ tsp baking powder
- ¼ tsp salt
- Powdered sugar for dusting (optional)
- Special Equipment:
- A 9-inch pie dish
- Mixing bowls
- Whisk
- Baking spray or butter for greasing
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.
- Layer the apples in the bottom of the dish, arranging them evenly.
- Prepare the batter: In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and melted butter.
- Add dry ingredients: Slowly whisk in flour, baking powder, and salt until smooth.
- Pour over apples, ensuring the batter spreads evenly.
- Bake for 40-45 minutes, or until golden brown and set in the center.
- Cool slightly before dusting with powdered sugar.
- Slice and serve warm for the best flavor and texture.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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