Apple Pie Moonshine

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Apple Pie Moonshine

There’s something magical about a recipe that not only warms the heart but also evokes memories of family gatherings and cozy nights. Apple Pie Moonshine has become a cherished tradition in my household. It started with a quest to find a unique homemade gift for the holidays—something that felt personal, warm, and festive. The moment I stumbled upon this recipe, I knew it would be a hit.

The first time I made it, the aroma of cinnamon and apples wafted through the kitchen, immediately drawing the kids to investigate and my husband to ask, “What smells so amazing?” After the first sip, we were all hooked. While the kids enjoyed the non-alcoholic apple cider version, the adults couldn’t get enough of the smooth, spiced moonshine that felt like fall in a jar. This recipe has become my go-to for holiday gifts and potluck contributions. It’s more than a drink; it’s an experience—a little sip of comfort and joy.

What I love most is its versatility. Whether you’re sipping it on a chilly evening, gifting it to loved ones, or using it as a base for creative cocktails, Apple Pie Moonshine never fails to impress. Over the years, it has sparked countless conversations and brought people together, making it a staple in our home. I’m excited to share this beloved recipe with you, and I know it’ll become a favorite in your household too.

Questions I Often Get Asked About This Recipe:

Can I make this non-alcoholic?
Absolutely! Simply replace the moonshine with additional apple cider or apple juice for a kid-friendly version.

How long does it last?
Stored in airtight jars in the refrigerator, this moonshine can last up to three months. The flavor only gets better with time.

What type of moonshine should I use?
A neutral-flavored moonshine or high-proof vodka works best to let the apple and cinnamon flavors shine.

Can I use fresh apples instead of apple juice?
Yes! Simmer fresh apples with water and spices to create a homemade apple base before proceeding with the recipe.

What You Need to Make Apple Pie Moonshine:

Ingredients:

1 gallon apple cider

1 gallon apple juice

2 cups granulated sugar

2 cups light brown sugar

6 cinnamon sticks (plus extra for garnish)

1 teaspoon ground nutmeg

1 teaspoon ground allspice

750 ml bottle of moonshine or high-proof vodka

Optional: Whipped cream for serving

Tools:

Large stockpot

Wooden spoon

Ladle

Mason jars or airtight glass containers

How to Make Apple Pie Moonshine:

Simmer the Base: In a large stockpot, combine the apple cider, apple juice, granulated sugar, brown sugar, cinnamon sticks, nutmeg, and allspice. Bring to a gentle boil over medium heat, stirring occasionally to dissolve the sugars.

Let It Cool: Once the mixture comes to a boil, reduce the heat and simmer for 30 minutes. Remove from heat and allow it to cool completely to room temperature. This step is crucial to prevent the alcohol from evaporating.

Add the Alcohol: Once the base has cooled, stir in the moonshine or vodka. Mix well to combine.

Jar It Up: Using a ladle, carefully pour the mixture into mason jars or airtight containers. Add a cinnamon stick to each jar for an extra touch of flavor.

Chill: Seal the jars tightly and refrigerate for at least 24 hours before serving to allow the flavors to meld.

Tips for Making the Best Apple Pie Moonshine:

Use High-Quality Ingredients: Fresh apple cider and juice make a noticeable difference in flavor.

Customize the Spice Level: Adjust the amount of cinnamon, nutmeg, and allspice to suit your taste.

Let It Age: While it’s tempting to enjoy right away, letting the moonshine sit for a few days enhances the flavors.

Label Your Jars: If gifting, include a cute label with serving suggestions and storage instructions.

Serve Warm or Cold: For a cozy treat, heat a serving gently on the stove or in the microwave.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This was a huge hit at our holiday party! Everyone asked for the recipe. I’ll be making this again for sure.” – Jessica B.

⭐️⭐️⭐️⭐️ “Loved it, but I’d use a little less sugar next time. It’s super sweet!” – Mark T.

⭐️⭐️⭐️⭐️⭐️ “Perfect for gifting! My neighbors loved it, and it made our holiday exchange extra special.” – Linda M.

⭐️⭐️⭐️⭐️ “Delicious, but I wish I had let it sit for longer. It tasted even better after a week in the fridge.” – Sarah W.

⭐️⭐️⭐️⭐️⭐️ “Great recipe! I served it warm with whipped cream on top, and it was like dessert in a glass.” – Amanda L.

Printable Recipe:

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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