Author: Liam Sharratt

Brown Butter Banana Bread Cookies
Dessert

Brown Butter Banana Bread Cookies

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Brown Butter Banana Bread Cookies Brown butter banana bread cookies with ripe banana and chocolate chips. Soft, rich cookies that take about 50 minutes, including butter browning, a 10-minute butter cooling period, baking, and 5 minutes of pan cooling. Allow longer for additional batches, if the butter needs more cooling, […]

Preppable Fajita Pasta Bake
Main Dish

Preppable Fajita Pasta Bake

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Preppable Fajita Pasta Bake Preppable fajita pasta bake with cooked chicken, peppers, and melted cheese. Allow about 55 minutes for a freshly assembled bake: 15 minutes prep, about 35 minutes cooking with the pasta and skillet mixture prepared at the same time, and a 5-minute rest. A refrigerated bake takes […]

No Bake Pistachio Cheesecake
Dessert

No Bake Pistachio Cheesecake

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No Bake Pistachio Cheesecake No Bake Pistachio Cheesecake with a graham cracker crust and creamy pistachio filling. An easy chilled dessert with about 20 minutes preparation, 20 minutes crust chilling, and at least 4 hours chilling after filling. Allow a minimum of about 4 hours 40 minutes, or longer until […]

Gingerbread Biscoff Mug Cake
Dessert

Gingerbread Biscoff Mug Cake

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Gingerbread Biscoff Mug Cake Gingerbread Biscoff Mug Cake takes about 9 minutes, allowing 5 minutes preparation, about 2 minutes for microwave cooking and checks, and 2 minutes standing. Microwave time varies; check the cake rather than relying on the clock alone. Soft, warm, and topped with sweet Biscoff for an […]

Nduja Mac and Cheese
Main Dish

Nduja Mac and Cheese

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Nduja Mac and Cheese Nduja Mac and Cheese with cheddar and mozzarella. A creamy stovetop pasta with spicy nduja; the heat depends on the brand and amount used. Ready in about 30 minutes with 10 minutes preparation and 20 minutes cooking, preparing the sauce while the pasta cooks. Nduja brings […]

Sausage Ragu with Creamy Goat Cheese Polenta
Main Dish

Sausage Ragu with Creamy Goat Cheese Polenta

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Sausage Ragu with Creamy Goat Cheese Polenta Sausage ragu with creamy goat cheese polenta. A comforting, hearty meal with rich flavor and smooth texture. Allow about 50 minutes: 10 minutes preparation and 40 minutes cooking, with the regular polenta and ragu cooking at the same time. Polenta may need longer […]

Strawberry Cream Cheese Heart Danishes
Dessert

Strawberry Cream Cheese Heart Danishes

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Strawberry Cream Cheese Heart Danishes Strawberry Cream Cheese Heart Danishes made with puff pastry and fresh fruit. An easy, elegant pastry recipe that makes about 6 danishes, depending on the sheet and cutter size. Allow about 43 minutes, including 15 minutes prep, up to 18 minutes baking, and 10 minutes […]

Air Fryer Tortellini
appetizers, side dish

Air Fryer Tortellini

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Air Fryer Tortellini Air Fryer Tortellini with parmesan and Italian seasoning. A quick, crispy appetizer ready in minutes. Think of these as pasta for dipping rather than a bowl of sauced tortellini. Olive oil, Parmesan, garlic powder, and Italian seasoning coat the fresh cheese-filled pasta before it goes into the […]

Easy Smores Cobbler
Dessert

Easy Smores Cobbler

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Easy Smores Cobbler Easy Smores Cobbler with chocolate, marshmallows, and graham crackers. A simple, warm dessert recipe for busy evenings. The marshmallows go on last, not at the start. This cobbler bakes its cake-mix base with chocolate chips and graham cracker crumbs first, then gets a marshmallow topping for the […]

Sticky Sausage and Halloumi Traybake
Main Dish

Sticky Sausage and Halloumi Traybake

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Sticky Sausage and Halloumi Traybake Sticky Sausage and Halloumi Traybake with roasted vegetables and a sweet mustard glaze. An easy oven dinner with little hands-on work. This traybake cooks in two stages. The sausages, sweet potatoes, onion, and peppers get a head start; broccoli, halloumi, and the honey-mustard glaze join […]