Author: Liam Sharratt

Main Dish

BBQ Chicken Mac & Cheese

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BBQ Chicken Mac & Cheese There’s something undeniably comforting about a skillet full of cheesy, gooey pasta, and this BBQ Chicken Mac & Cheese has quickly become a go-to dinner in our household. It was born out of one of those “what’s-left-in-the-fridge” nights—some leftover shredded rotisserie chicken, half a bottle […]

 
Main Dish

Kimchi Carbonara

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Kimchi Carbonara I never thought I’d see the day when my kids would ask for kimchi—but here we are. The first time I made Kimchi Carbonara, it was on a whim during a week where pasta seemed to be our answer to everything. I had a lonely jar of kimchi […]

 
Dessert

Strawberry Cream Cheese Muffins

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Strawberry Cream Cheese Muffins I’ll be honest—there’s something magical about a muffin that surprises you with a creamy, sweet center. These Strawberry Cream Cheese Muffins are that kind of magic in every bite. I started making these when we were heading into spring and strawberries were just starting to pop […]

 
Dessert

Irresistible Salted Caramel Butter Bars

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Irresistible Salted Caramel Butter Bars If there’s one dessert that never fails to disappear within minutes at our house, it’s these Salted Caramel Butter Bars. I first made them on a whim during a hectic week when I needed something indulgent but fuss-free for a last-minute playdate. The buttery shortbread […]

 
Sauces and Condiments

Pineapple Habanero Hot Sauce

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Pineapple Habanero Hot Sauce Let me tell you—this Pineapple Habanero Hot Sauce is the kind of recipe that happened almost by accident, but now I can’t imagine our fridge without a jar (or three) of it. One sunny afternoon, I had a leftover pineapple from a fruit salad, a handful […]

 
Dessert

Easy Blueberry Cheesecake Swirl Cookies

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Easy Blueberry Cheesecake Swirl Cookies I first made these Easy Blueberry Cheesecake Swirl Cookies on a whim one weekend when the kids were restless and I needed a kitchen activity to keep little hands busy. I had cream cheese and a jar of blueberry preserves that needed using up, and […]

 
Dessert

Butterscotch Graham Cracker Cheesecake Bars

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Butterscotch Graham Cracker Cheesecake Bars Every once in a while, you stumble upon a recipe that doesn’t just taste amazing — it feels like home. These Butterscotch Graham Cracker Cheesecake Bars are exactly that. I first whipped them up on a rainy Saturday afternoon when the kids were feeling cooped […]

 
appetizers, side dish

Southern Style Honey Butter Cornbread Poppers

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Southern Style Honey Butter Cornbread Poppers There’s something so comforting about the smell of warm cornbread wafting through the kitchen, especially when it’s kissed with sweet honey and golden, buttery edges. These Southern-Style Honey Butter Cornbread Poppers have quickly become one of those recipes I make on repeat—not because I […]

 
Main Dish

Instant Pot Carnitas

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Instant Pot Carnitas It all started on a weeknight that felt like every other—school pick-ups, homework battles, and a mountain of laundry waiting to be folded. I was craving something bold, comforting, and low-effort (isn’t that the dream?), and that’s when I dusted off my Instant Pot and created what’s […]