Dessert

Banana Churro Waffle Sticks

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Banana Churro Waffle Sticks

Craving a delicious and unique treat? Look no further than Banana Churro Waffle Sticks! This delightful combination of classic flavors brings a fun twist to your breakfast or dessert.

Imagine crispy waffle sticks coated in a cinnamon sugar blend – the perfect harmony of sweet and spicy. Infused with the natural sweetness of ripe bananas, these waffle sticks are a delightful indulgence. Whether you enjoy them as a breakfast treat or a decadent dessert, they’re sure to satisfy your cravings.

This recipe is incredibly easy to follow, making it perfect for both seasoned bakers and kitchen novices. With just a few simple ingredients and minimal prep time, you can whip up a batch of these tasty treats in no time.

So why wait? Give this recipe a try and experience the joy of Banana Churro Waffle Sticks. Your taste buds will thank you!

Questions I often get asked about this recipe:

Can I use a different type of flour?
While all-purpose flour is recommended for this recipe, you could experiment with other types of flour like whole wheat or gluten-free flour. However, keep in mind that this may alter the texture of the waffles.

Can I make these waffles ahead of time?
It’s best to enjoy these waffle sticks fresh, as they are crispiest when served immediately. However, you can make the waffle batter ahead of time and store it in the refrigerator overnight.  

What other toppings can I use?
While chocolate sauce and whipped cream are classic options, feel free to get creative with your toppings! Try adding a scoop of ice cream, caramel sauce, chopped nuts, or fresh fruit.

Can I freeze these waffle sticks?
While it’s possible to freeze cooked waffle sticks, the texture might change after thawing. It’s recommended to enjoy them fresh for optimal taste and texture.

What is the best way to prevent the waffles from sticking to the waffle iron?
Lightly greasing the waffle iron with cooking spray before each batch is crucial. Additionally, ensuring your waffle iron is hot enough before pouring the batter will help prevent sticking.

What you need to make Banana Churro Waffle Sticks:

For the waffle batter:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 ripe banana, mashed

1/2 cup milk (any type)

1 egg, beaten

1 teaspoon vanilla extract

For the churro coating:

1/2 cup granulated sugar

2 teaspoons ground cinnamon

Optional toppings:

Chocolate sauce

Whipped cream

Sprinkles

How to make it:

Prepare the waffle batter: In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, combine mashed banana, milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter should be slightly thick.

Heat waffle iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with cooking spray.  

Cook the waffles: Pour enough batter into each section of the waffle iron to cover the bottom. Cook according to the waffle iron’s instructions until golden brown and crispy. Remove from the waffle iron and let cool slightly. Cut into sticks: Once cooled, cut the waffles into long sticks.

Prepare the churro coating: In a small bowl, combine the granulated sugar and cinnamon.

Coat the sticks: Toss the waffle sticks in the cinnamon sugar mixture to coat evenly.

Serve: Serve immediately with your desired toppings.

Tips:

For extra flavor, add a pinch of nutmeg or cardamom to the waffle batter.

If you prefer a sweeter batter, add a tablespoon of sugar to the wet ingredients.

For a fun twist, fill the waffle sticks with Nutella or whipped cream before coating in cinnamon sugar.

Latest Reviews:

These Banana Churro Waffle Sticks were a huge hit! The perfect blend of sweet and crispy. So easy to make, even for a beginner like me. Definitely a keeper! Sally P.

Loved this recipe! The cinnamon sugar coating is addictive. Served them with a scoop of ice cream for an extra special treat. Perfect for a weekend brunch. Polly I.

These waffle sticks are amazing! The banana flavor shines through and the churro coating is spot on. Great for a fun and different breakfast or dessert option. David M.

Printable Recipe:

Banana Churro Waffle Sticks

Banana Churro Waffle Sticks

Yield: 12 sticks
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 5 minutes

Banana Churro Waffle Sticks

Ingredients

  • For the waffle batter:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 ripe banana, mashed
  • 1/2 cup milk (any type)
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • For the churro coating:
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Optional toppings:
  • Chocolate sauce
  • Whipped cream
  • Sprinkles

Instructions

  1. Prepare the waffle batter: In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, combine mashed banana, milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter should be slightly thick.
  2. Heat waffle iron: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray.  
  3. Cook the waffles: Pour enough batter into each section of the waffle iron to cover the bottom. Cook according to the waffle iron's instructions until golden brown and crispy. Remove from the waffle iron and let cool slightly.
  4. Cut into sticks: Once cooled, cut the waffles into long sticks.
  5. Prepare the churro coating: In a small bowl, combine the granulated sugar and cinnamon.
  6. Coat the sticks: Toss the waffle sticks in the cinnamon sugar mixture to coat evenly.
  7. Serve: Serve immediately with your desired toppings.

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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