Banana Nut Scones with Cream Cheese Frosting
Are you craving a warm, comforting treat that’s perfect for breakfast, brunch, or a leisurely afternoon snack? Look no further than these delightful banana nut scones, topped with a luscious cream cheese frosting. The combination of sweet bananas, nutty walnuts, and tangy cream cheese makes for an irresistible flavor explosion.
To create these scones, you’ll need a handful of simple ingredients that you probably already have in your pantry. The dough is easy to prepare, requiring just a few minutes of mixing and shaping. Once baked, the scones are golden brown and delightfully fluffy. The cream cheese frosting adds a touch of decadence, perfectly complementing the sweet and nutty flavors of the scones.
These banana nut scones are not only delicious but also versatile. You can serve them with a cup of coffee, tea, or a glass of milk. They also make a great addition to picnic baskets or as a sweet treat for guests.
So why not give this recipe a try? You’ll be rewarded with a batch of delicious scones that are sure to impress your friends and family.
Questions I often get asked about this recipe:
Can I use frozen bananas instead of fresh ones?
Yes, you can use frozen bananas. Just make sure to thaw them completely and squeeze out any excess liquid before using them in the recipe.
Can I substitute the walnuts with other nuts?
Absolutely! You can replace the walnuts with almonds, pecans, or any other type of nut that you prefer.
Can I make these scones ahead of time?
Yes, you can make these scones ahead of time. Once baked, let them cool completely before storing them in an airtight container at room temperature. They will stay fresh for up to 2-3 days.
What can I do if my scones are too dry?
If your scones are too dry, it’s likely because you didn’t add enough buttermilk or the butter wasn’t cold enough when you cut it into the dry ingredients. To fix this, you can try adding a little more buttermilk to the dough next time or using even colder butter.
Can I make these scones gluten-free?
Yes, you can make these scones gluten-free by using gluten-free flour. Just be sure to use a gluten-free flour blend that is specifically formulated for baking.
What you need to make Banana Nut Scones with Cream Cheese Frosting:
For the scones:
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup mashed ripe bananas
1/2 cup buttermilk
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts
For the frosting:
4 ounces cream cheese, softened
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
How to make it:
Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter: Cut in cold butter until the mixture resembles coarse crumbs.
Add wet ingredients: In a separate bowl, combine mashed bananas, buttermilk, egg, and vanilla. Pour this mixture over the dry ingredients. Stir until just combined.
Fold in walnuts: Gently fold in the chopped walnuts.
Shape scones: Drop the dough by rounded tablespoons onto the prepared baking sheet. Shape into scones.
Bake: Bake for 15-20 minutes, or until golden brown. Let cool slightly on the baking sheet before transferring to a wire rack.
Make the frosting: In a medium bowl, beat together cream cheese and powdered sugar until smooth. Add milk and vanilla, and beat until the frosting reaches your desired consistency.
Frost the scones: Frost the cooled scones with the cream cheese frosting. Serve immediately or store in an airtight container at room temperature.
Tips:
Use cold butter: This will help the scones to be flaky and tender.
Don’t overmix the dough: Overmixing can result in tough scones.
Let the scones cool completely before frosting: This will prevent the frosting from melting.
Latest Reviews:
These banana nut scones are absolutely delicious! The combination of sweet bananas, nutty walnuts, and creamy frosting is perfect. The scones are soft, fluffy, and full of flavor. Carly K.
I’ve tried countless scone recipes, but these are by far the best. The cream cheese frosting is the perfect finishing touch. I’ll definitely be making these again and again. Ollie F.
These scones are so easy to make, and they taste amazing. I love the hint of banana flavor and the crunch of the walnuts. The frosting is the perfect amount of sweetness. Susan P.
Printable Recipe:
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Banana Nut Scones with Cream Cheese Frosting
Banana Nut Scones with Cream Cheese Frosting
Ingredients
- For the scones:
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup mashed ripe bananas
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- For the frosting:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in butter: Cut in cold butter until the mixture resembles coarse crumbs.
- Add wet ingredients: In a separate bowl, combine mashed bananas, buttermilk, egg, and vanilla. Pour this mixture over the dry ingredients. Stir until just combined.
- Fold in walnuts: Gently fold in the chopped walnuts.
- Shape scones: Drop the dough by rounded tablespoons onto the prepared baking sheet. Shape into scones.
- Bake: Bake for 15-20 minutes, or until golden brown. Let cool slightly on the baking sheet before transferring to a wire rack.
- Make the frosting: In a medium bowl, beat together cream cheese and powdered sugar until smooth. Add milk and vanilla, and beat until the frosting reaches your desired consistency.
- Frost the scones: Frost the cooled scones with the cream cheese frosting. Serve immediately or store in an airtight container at room temperature.
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