Name: Banana Pudding Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 6 h 30 min
Yield: 12
Ingredients: 2 cups crushed vanilla wafers; 1/2 cup melted butter; 3 packages cream cheese, softened (8 ounces each); 1 cup sugar; 3 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 3 medium bananas, sliced; 2 cups prepared banana pudding or vanilla pudding; 1 cup whipped cream or whipped topping; Extra vanilla wafers and banana slices for garnish; Tools; 9 inch springform pan; Mixing bowls; Electric mixer; Spatula; Measuring cups and spoons

Banana Pudding Cheesecake

A rich and creamy cheesecake layered with banana pudding, fresh banana slices, and a vanilla wafer crust. Banana Pudding Cheesecake is perfect for celebrations and family gatherings.

There are desserts that you make for everyday enjoyment and then there are desserts that make people stop mid-conversation when they take the first bite. Banana pudding cheesecake is one of those showstoppers. It combines the silky creaminess of cheesecake with the nostalgic comfort of banana pudding, bringing together two much-loved classics in one irresistible creation.

I decided to make this for a family get-together because I wanted a dessert that would feel indulgent but also familiar. The first time I sliced into it, the layers were perfect – a buttery crust, rich cheesecake filling, banana slices, pudding, and whipped topping. My wife smiled before even tasting it, just from the look of the layers. By the time she had taken her first bite, I knew we had a new family favorite.

This cheesecake is not just about flavor, it is also about texture. Every forkful gives you the creamy filling, the soft pudding layer, the freshness of banana, and the crunch of the crust. It is a dessert that works for holidays, special birthdays, or any time you want to treat people you love. When you make it once, you will likely get requests for it again and again.

Questions You May Have About This Recipe

Can I make this ahead of time
Yes, in fact it tastes even better after chilling overnight as the flavors have time to blend.

What type of crust works best
A vanilla wafer crust is traditional for banana pudding flavors, but a graham cracker crust works beautifully too.

Do I need to bake the cheesecake
Yes, this recipe calls for baking the cheesecake layer and then topping it with pudding once cooled.

Can I use store bought pudding mix
Yes, you can use instant banana or vanilla pudding mix to save time, or make homemade pudding if you prefer.

How should I store it
Keep it covered in the refrigerator for up to four days.

What You Need to Make Banana Pudding Cheesecake

2 cups crushed vanilla wafers

1/2 cup melted butter

3 packages cream cheese, softened (8 ounces each)

1 cup sugar

3 large eggs

1 cup sour cream

1 teaspoon vanilla extract

3 medium bananas, sliced

2 cups prepared banana pudding or vanilla pudding

1 cup whipped cream or whipped topping

Extra vanilla wafers and banana slices for garnish

Tools

9 inch springform pan

Mixing bowls

Electric mixer

Spatula

Measuring cups and spoons

How to Make Banana Pudding Cheesecake

Preheat the oven to 325 degrees Fahrenheit. Grease the springform pan.

In a bowl, mix crushed vanilla wafers with melted butter. Press firmly into the bottom of the pan to form the crust.

In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Blend in sour cream and vanilla extract.

Pour the cheesecake batter over the crust and smooth the top.

Bake for 55 to 65 minutes until the center is almost set. Turn off the oven, open the door slightly, and let the cheesecake cool for one hour.

Chill in the refrigerator for at least four hours or overnight.

Before serving, top the cheesecake with banana slices, spread pudding evenly over the top, and finish with whipped cream. Garnish with extra wafers and banana slices.

Tips

Use ripe bananas for the best natural sweetness and flavor.

To prevent cracks, avoid overmixing once the eggs are added.

Line the bottom of the pan with parchment paper for easier removal.

Chill thoroughly before slicing for clean, neat pieces.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This cheesecake is a dream. It tastes just like banana pudding but even more indulgent.” – Margaret F.

⭐️⭐️⭐️⭐️ “Very tasty and beautiful presentation. I used graham crackers for the crust and it still worked well.” – Helen R.

⭐️⭐️⭐️⭐️⭐️ “Made it for my husband’s birthday and he said it was the best dessert I have ever made.” – Patricia J.

⭐️⭐️⭐️⭐️ “Lovely flavor. I might add more banana slices next time but overall a big hit.” – Anne B.

⭐️⭐️⭐️⭐️⭐️ “I served this at Easter and everyone wanted the recipe. Will make again for sure.” – Barbara S.

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3