Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: For the Chicken:; 500g boneless, skinless chicken breasts, cut into bite-sized pieces; 1/2 cup cornstarch; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 egg, beaten; Vegetable oil for frying; For the Bang Bang Sauce:; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons honey; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 teaspoon sriracha (optional, for heat); Chopped green onions for garnish

Bang Bang Chicken

Craving a dish that’s both crispy and addictive? Look no further than Bang Bang Chicken. This Chinese culinary delight features tender, deep-fried chicken tossed in a sweet, spicy, and tangy sauce. It’s a perfect blend of textures and flavors that will tantalize your taste buds.

Creating this dish at home is easier than you might think. The secret lies in the perfect balance of the crispy chicken and the bold Bang Bang sauce. To achieve the ideal texture, coat bite-sized chicken pieces in a mixture of cornstarch, flour,salt, and pepper, followed by a beaten egg. Deep-frying until golden brown ensures a satisfying crunch.

While the chicken is cooking, whip up the Bang Bang sauce by combining mayonnaise, sweet chili sauce, honey, lime juice, soy sauce, and a touch of sriracha for a kick. Once the chicken is cooked, toss it generously in the sauce to coat each piece evenly. Garnish with chopped green onions for a fresh finish.

Whether you serve it as a main course with steamed rice or as a vibrant appetizer, Bang Bang Chicken is sure to impress.Its bold flavors and addictive qualities make it a crowd-pleaser perfect for any occasion.

So why not try your hand at making this sensational dish? With just a few simple ingredients and a little time, you can enjoy the authentic taste of Bang Bang Chicken right in your own kitchen.

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Questions I often get asked about this recipe:

What is Bang Bang Chicken?

Bang Bang Chicken is a popular Chinese dish featuring crispy fried chicken tossed in a sweet, spicy, and tangy sauce. It’s known for its bold flavors and addictive combination of textures.

How do you make Bang Bang Chicken crispy?

The key to crispy Bang Bang Chicken is a double-coating of cornstarch and flour, as well as deep-frying the chicken to golden brown perfection. Ensuring the oil is hot enough is also essential.

What kind of sauce is used in Bang Bang Chicken?

The Bang Bang sauce is a delightful combination of mayonnaise, sweet chili sauce, honey, lime juice, soy sauce, and optional sriracha for a kick of heat. It’s a perfect balance of sweet, sour, and spicy flavors.

Can I make Bang Bang Chicken without deep frying?

While deep-frying gives the chicken its classic crunch, you can explore healthier alternatives like air frying or baking. However, the texture might differ slightly.

What can I serve with Bang Bang Chicken?

Bang Bang Chicken is versatile. It can be enjoyed as a main course with steamed rice or as a vibrant appetizer. It also pairs well with fresh salads or noodles.

Can I adjust the spice level of Bang Bang Chicken?

Absolutely! The amount of sriracha in the sauce controls the heat. You can add more or less to suit your preference. For those who prefer milder flavors, you can omit the sriracha altogether.

Can I make Bang Bang Chicken ahead of time?

It’s best to enjoy Bang Bang Chicken fresh, as the crispy chicken will become soggy over time. However, you can prepare the sauce in advance.

What you need to make Bang Bang Chicken:

For the Chicken:

500g boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup cornstarch

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1 egg, beaten

Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 tablespoons honey

1 tablespoon lime juice

1 tablespoon soy sauce

1 teaspoon sriracha (optional, for heat)

Chopped green onions for garnish

How to make it:

Prepare the Chicken:

In a bowl, combine cornstarch, flour, salt, and pepper.

In another bowl, whisk together the egg.

Dip chicken pieces in the egg mixture, then coat thoroughly in the cornstarch mixture.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Fry chicken in batches until golden brown and crispy. Drain on paper towels.

Make the Bang Bang Sauce:

In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, lime juice, soy sauce, and sriracha (if using).

Assemble the Dish:

Toss the fried chicken with the Bang Bang sauce to coat evenly.

Serve immediately garnished with chopped green onions.

Tips:

For extra crunch, you can double-coat the chicken in the cornstarch mixture.

Adjust the amount of sriracha to your desired level of heat.

Serve with steamed rice or as a salad topping.

Latest Reviews:

This Bang Bang Chicken recipe is a total winner!

The chicken was incredibly crispy and the sauce had the perfect balance of sweet, spicy, and tangy. It’s now a family favorite. Julio G.

I followed this recipe and the Bang Bang Chicken turned out great.

The sauce is addictive and the chicken was perfectly cooked. Definitely recommend trying this recipe. Frank R.

Super easy to follow recipe!

The Bang Bang Chicken was a huge hit at my dinner party. The crispy chicken and flavorful sauce were a perfect combination. Will definitely make this again. Lisa C.

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