Beef Wellington Fried Wontons
Beef Wellington fried wontons recipe with crisp wrappers and savory beef filling. Easy appetizer with classic flavor and simple preparation.
I chose to make these beef Wellington fried wontons for a gathering where I wanted food to feel special without turning the day upside down. The idea brings classic flavors into a smaller form that fits real schedules. Beef and mushrooms wrapped in a crisp shell feel familiar and comforting. This recipe suits moments when you want something a little elevated that still feels approachable. It fits well into busy family life.
What I like about this recipe is how balanced it feels. The filling stays rich without feeling heavy. The wonton wrappers cook crisp and light. Each bite offers texture and warmth. You get the feel of a traditional dish without long prep or stress. That matters when time and energy count.
My family reaction settled everything. The platter cleared fast and conversation stopped for a moment. Someone asked if there were more before the last piece was gone. These wontons earned their place because they deliver flavor and confidence every time.
Questions you may have about this recipe
Does this taste like classic beef Wellington
The flavor stays true with beef mushrooms and a savory finish.
Does this recipe suit parties
The size and crisp texture work well for sharing.
Do these reheat well
Reheating in the oven keeps them crisp.
Does the filling stay moist
Proper cooling before wrapping helps hold moisture.
Does this work as a main dish
Serving with a salad turns it into a complete meal.
What you need to make Beef Wellington Fried Wontons
1 lb beef sirloin finely chopped
1 cup mushrooms finely chopped
2 tbsp butter
1 tbsp olive oil
2 cloves garlic minced
1 tsp salt
0.5 tsp black pepper
1 tsp fresh thyme chopped
36 wonton wrappers
1 egg beaten
3 cups vegetable oil for frying
How to make Beef Wellington Fried Wontons
Heat butter and olive oil in a skillet over medium heat.
Add mushrooms and cook until moisture releases and cooks off.
Add garlic thyme salt and pepper. Stir well.
Add beef and cook until just browned.
Remove mixture from heat and let it cool fully.
Place a small spoon of filling in the center of each wonton wrapper.
Brush edges with beaten egg and fold into triangles. Seal well.
Heat oil to 350 F.
Fry wontons in batches until golden.
Drain on paper towels and serve warm.
Tips
Cool the filling before wrapping to avoid soggy wrappers.
Seal edges firmly to prevent leaks.
Fry in small batches for even browning.
Serve immediately for best texture.
Reader Reviews
⭐⭐⭐⭐⭐ “Crisp outside and rich inside. Everyone loved these.” Susan M
⭐⭐⭐⭐⭐ “Perfect party food with great flavor.” Carol L
⭐⭐⭐⭐ “Very tasty. I would make a double batch.” Diane R
⭐⭐⭐⭐⭐ “Felt special without being fussy.” Margaret P
⭐⭐⭐⭐ “Easy to serve and disappeared fast.” Helen B
Printable Recipe
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Beef Wellington Fried Wantons
Beef Wellington fried wontons bring tender beef and mushroom filling inside crisp wonton wrappers. This recipe offers classic flavor in an easy shareable format.
Ingredients
- 1 lb beef sirloin finely chopped
- 1 cup mushrooms finely chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp fresh thyme chopped
- 36 wonton wrappers
- 1 egg beaten
- 3 cups vegetable oil for frying
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add mushrooms and cook until moisture releases and cooks off.
- Add garlic thyme salt and pepper. Stir well.
- Add beef and cook until just browned.
- Remove mixture from heat and let it cool fully.
- Place a small spoon of filling in the center of each wonton wrapper.
- Brush edges with beaten egg and fold into triangles. Seal well.
- Heat oil to 350 F.
- Fry wontons in batches until golden.
- Drain on paper towels and serve warm.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Crockpot White Russians
Crockpot Meatballs In Onion Gravy
Crockpot Apple Cider
