Best Ever Banoffee Pie

Best Ever Banoffee Pie recipe with dulce de leche, bananas and whipped cream. A no bake dessert that feels rich sweet and simple to prepare.

I made this Banoffee Pie on a quiet afternoon when the house needed something sweet and comforting. The layers of banana, toffee and cream come together in a way that feels warm and familiar. When I sliced into it the first time my wife smiled before she even took a bite. That told me the pie had done its job.

The taste is smooth and rich without feeling heavy. The bananas give it a fresh sweetness and the toffee adds a deep caramel flavor that feels perfect for slower evenings. When the cream settles on top it creates a soft cloud that balances every layer. My family gathered around the table and each slice disappeared faster than I expected.

This pie is a helpful recipe for busy days because it requires little cooking. Most of the work is assembly which makes it friendly for anyone who wants a dessert that feels impressive without taking much time. The pie chills well which means you can make it ahead. My family loved every serving which told me I would be making it again soon.

Questions You May Have About This Recipe

Can I use store bought crust
Yes. A premade graham crust works well.

Can I use whipped cream from a can
Fresh whipped cream holds its shape better.

Can I make this the day before
Yes. It holds up well overnight.

Can I use dulce de leche instead of toffee
Yes. It gives a similar flavor and texture.

Should the bananas be ripe
Yes. Ripe but not soft works best.

What You Need To Make Banoffee Pie

1 premade graham crust

2 cups dulce de leche or toffee spread

3 bananas

2 cups heavy cream

3 tbsp sugar

1 tsp vanilla extract

Chocolate shavings for topping

How To Make Banoffee Pie

Spread dulce de leche evenly across the graham crust.

Slice bananas and place them over the toffee layer.

Whip cream with sugar and vanilla until soft peaks form.

Spread whipped cream over the bananas.

Add chocolate shavings on top.

Chill for 1 hour before serving.

Tips

Use cold cream for better whipping.

Add a small pinch of salt to the toffee layer for extra balance.

Slice bananas right before adding them so they stay fresh.

Chill the pie longer for cleaner slices.

Reader Reviews

⭐⭐⭐⭐⭐ Light sweet and perfect for family gatherings. Donna M

⭐⭐⭐⭐ The flavor was great and the recipe was simple. Carol H

⭐⭐⭐⭐⭐ My grandchildren loved this pie. Smooth and rich without being heavy. Nancy P

⭐⭐⭐⭐ Easy to assemble and tasted great the next day. Ruth C

⭐⭐⭐⭐⭐ A sweet treat that pleased everyone. The cream was soft and perfect. Patricia L

Printable Recipe

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