Name: Blackberry and Lemon Fool
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g blackberries; 2 tablespoons icing sugar; Juice and zest of 1 lemon; 300 ml double cream; Tools; Mixing bowl; Hand whisk or electric whisk; Small saucepan; Serving glasses

Blackberry and Lemon Fool

This blackberry and lemon fool is an elegant yet simple dessert made with just four ingredients. Light, creamy, and bursting with fresh fruit flavour, it is perfect for a quick family treat or for entertaining guests.

There are some desserts that feel timeless, and this is one of them. I chose to make this blackberry and lemon fool because it is both elegant and simple, the kind of recipe that can turn an ordinary evening into something a little more special. It requires very little effort but delivers a beautiful presentation and taste that feels as though it came from a fine restaurant.

For me, the appeal lies in how quick and forgiving it is. You only need a few ingredients, and chances are most of them are already in your kitchen. Blackberries bring a natural sweetness with just a touch of tartness, while the lemon lifts the flavour and makes the cream feel light instead of heavy. The combination is refreshing and indulgent all at once.

When I served this to my family, the reaction was priceless. My wife said it reminded her of the kind of desserts her mother used to make for Sunday dinners, but with a fresher twist. My grandchildren were fascinated by the deep purple swirls against the white cream and could not wait to dig in. What I love most is that it feels like a showstopper without the stress, a dessert that can be prepared in minutes and enjoyed by everyone around the table.

Questions You May Have About This Recipe

Can I use frozen blackberries
Yes, just thaw them first and drain any excess liquid.

Can I make this in advance
Yes, you can prepare it a few hours ahead and keep it chilled in the fridge.

Can I use single cream instead of double cream
Double cream works best because it whips to a thick texture. Single cream will not hold as well.

Can I swap the lemon for lime
Yes, lime adds a slightly different citrus note but still works well.

How long does it keep
It is best eaten the same day, but it will keep in the fridge for up to 24 hours.

What You Need to Make Blackberry and Lemon Fool

Ingredients

250 g blackberries

2 tablespoons icing sugar

Juice and zest of 1 lemon

300 ml double cream

Tools

Mixing bowl

Hand whisk or electric whisk

Small saucepan

Serving glasses

How to Make Blackberry and Lemon Fool

Place the blackberries in a small saucepan with icing sugar and half the lemon juice. Gently heat until the berries soften and release their juices. Set aside to cool.

In a mixing bowl, whip the double cream with the remaining lemon juice and zest until soft peaks form.

Spoon some of the cream into serving glasses. Add a spoonful of the blackberry mixture and swirl lightly. Repeat until the glasses are filled.

Chill in the fridge for at least 1 hour before serving.

Tips

Use ripe blackberries for the best flavour and colour.

Do not over whip the cream or it will become grainy.

For extra sweetness, drizzle a little honey over the top before serving.

Serve in clear glasses to show off the beautiful swirls.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “A simple dessert that tastes amazing. My husband loved it.” – Barbara K.

⭐️⭐️⭐️⭐️ “So easy and quick to make. I used frozen berries and it still worked well.” – Judith P.

⭐️⭐️⭐️⭐️⭐️ “Light, fresh, and elegant. I will be making this again for guests.” – Sandra L.

⭐️⭐️⭐️⭐️ “Very good recipe. Next time I will add a few more blackberries for extra fruit.” – Elaine R.

⭐️⭐️⭐️⭐️⭐️ “This reminded me of desserts from my childhood but with a fresher taste. Wonderful recipe.” – Margaret T.

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3