Blueberry Skillet Cobbler
There’s something magical about a warm, freshly-baked dessert that brings everyone together. This Blueberry Skillet Cobbler has quickly become a family favorite in my house, and I love it because it’s simple, quick, and the payoff is huge—juicy, sweet blueberries bubbling away under a crispy, golden topping. This recipe originally came to life during a busy weeknight when I needed something that required minimal effort yet had that “homemade touch.” Since then, it’s become my go-to for cozy evenings or quick last-minute gatherings.
What’s beautiful about this cobbler is that it takes minimal ingredients and a single skillet, saving both time and cleanup. I’m always looking for recipes that are as rewarding to make as they are to eat, and this one checks all the boxes. The blueberries soften and sweeten naturally as they bake, creating a jammy base, while the topping crisps to perfection. I can’t tell you how many times my family has asked, “Are we having cobbler tonight?” This simple dessert has even become my little one’s favorite—he loves to scoop a big spoonful and drizzle it with vanilla ice cream!
For anyone on the fence about making cobbler from scratch, let me say this: you’ll be amazed at how quickly this recipe comes together. I genuinely believe it’s the perfect treat to satisfy any sweet tooth, whether it’s a weeknight or a family gathering. Trust me, one bite of this warm, bubbling cobbler, and you’ll be hooked.
Questions I Often Get Asked About This Recipe:
Q: Can I use frozen blueberries instead of fresh ones?
A: Absolutely! Frozen blueberries work just as well. No need to thaw them beforehand—just add them straight into the skillet.
Q: Can I make this ahead of time?
A: While it’s best served fresh and warm, you can make it a few hours in advance. Simply reheat in the oven at 350°F for about 10-15 minutes before serving.
Q: Can I substitute the blueberries with other fruits?
A: Yes! This recipe is very adaptable. Try it with peaches, blackberries, or a mix of berries for a fun twist.
Q: Do I need a cast-iron skillet, or will any baking dish work?
A: While a cast-iron skillet gives a nice crispness to the cobbler, a regular baking dish will work just fine.
Q: Is this recipe suitable for a dairy-free diet?
A: Absolutely. Substitute the butter with a dairy-free alternative, and it’ll turn out just as delicious.
What You Need to Make Blueberry Skillet Cobbler:
Ingredients:
2 cups fresh or frozen blueberries
½ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
¼ cup unsalted butter, melted
2 tablespoons brown sugar for topping (optional)
Special Equipment:
10-inch cast-iron skillet or any oven-safe baking dish
Mixing bowl
Wooden spoon or spatula
How to Make It:
Prepare the Oven and Skillet: Preheat your oven to 350°F (175°C). Lightly grease your skillet with butter or oil.
Combine the Blueberry Filling: In the skillet, mix together the blueberries, granulated sugar, lemon juice, and vanilla extract. Spread the mixture evenly across the skillet.
Make the Cobbler Batter: In a mixing bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until you have a smooth batter.
Pour the Batter Over the Blueberries: Spoon the batter evenly over the blueberry mixture in the skillet. Sprinkle brown sugar on top if you like a little extra caramelized sweetness.
Bake: Place the skillet in the oven and bake for 35-40 minutes, or until the top is golden and the blueberries are bubbling around the edges.
Serve Warm: Let the cobbler cool for about 5 minutes, then serve warm. For an extra treat, top with vanilla ice cream or a dollop of whipped cream!
Tips:
Use Ripe, Sweet Blueberries: If using fresh blueberries, look for ripe, sweet ones to enhance the flavor naturally.
Add a Hint of Cinnamon: For an extra layer of warmth, sprinkle a little cinnamon into the batter or on top of the blueberries.
Don’t Overmix the Batter: Gently combine the ingredients to avoid a tough texture. Just mix until smooth.
Try a Sugar-Free Option: Substitute the granulated sugar with a sugar-free alternative like monk fruit sweetener if you prefer a low-sugar version.
Serve Immediately: This cobbler is at its best when served warm and fresh out of the oven. The topping tends to soften as it sits, so enjoy it right away!
Latest Reviews:
★ ★ ★ ★ ★ “This cobbler was a hit! Perfect for a busy weeknight dessert. The kids loved it with a scoop of ice cream on top!”
★ ★ ★ ★ “Very easy to make and delicious! Next time, I might try adding a pinch of cinnamon to the batter.”
★ ★ ★ ★ ★ “Absolutely delicious! I used frozen berries, and it came out perfect. Will make this again for sure!”
★ ★ ★ ★ “Great recipe, but I’ll add a little more sugar next time for my sweet tooth. Overall, loved it!”
★ ★ ★ ★ ★ “Perfect balance of flavors and so easy! A great recipe for a quick, comforting dessert.”
Printable Recipe:
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Blueberry Skillet Cobbler
This Blueberry Skillet Cobbler is a quick and easy dessert made with juicy blueberries and a tender, golden topping. Perfect for busy nights or last-minute gatherings, it’s a delicious treat that everyone will love. Ready in under an hour, this skillet cobbler is best served warm with a scoop of vanilla ice cream!
Ingredients
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 2 tablespoons brown sugar for topping (optional)
- Special Equipment:
- 10-inch cast-iron skillet or any oven-safe baking dish
- Mixing bowl
- Wooden spoon or spatula
Instructions
- Prepare the Oven and Skillet: Preheat your oven to 350°F (175°C). Lightly grease your skillet with butter or oil.
- Combine the Blueberry Filling: In the skillet, mix together the blueberries, granulated sugar, lemon juice, and vanilla extract. Spread the mixture evenly across the skillet.
- Make the Cobbler Batter: In a mixing bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until you have a smooth batter.
- Pour the Batter Over the Blueberries: Spoon the batter evenly over the blueberry mixture in the skillet. Sprinkle brown sugar on top if you like a little extra caramelized sweetness.
- Bake: Place the skillet in the oven and bake for 35-40 minutes, or until the top is golden and the blueberries are bubbling around the edges.
- Serve Warm: Let the cobbler cool for about 5 minutes, then serve warm. For an extra treat, top with vanilla ice cream or a dollop of whipped cream!
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