Boozy Shamrock Shakes
St. Patrick’s Day has always been a big deal in our home—any excuse to celebrate with festive food and drinks! A few years ago, I wanted to create something fun for the adults to enjoy while the kids had their green milkshakes. That’s when the Boozy Shamrock Shake was born. Creamy, minty, and perfectly spiked with Irish cream and vanilla vodka, this indulgent treat is now a must-have for our St. Paddy’s Day gatherings. It’s that drink everyone asks for year after year.
The first time I made these, my husband took one sip and gave me that wide-eyed look of pure approval. He’s not usually one for sweet cocktails, but this one hit just the right balance of rich vanilla, refreshing mint, and smooth Irish cream. My best friend, who’s obsessed with anything mint-chocolate, said it was like a spiked version of her favorite ice cream. Needless to say, we finished off a blender-full that night!
What I love most about this recipe is how simple it is. With just a handful of ingredients and a few minutes in the blender, you have a drink that looks as good as it tastes. Whether you’re celebrating with friends or treating yourself after a long day, this shake is the ultimate festive indulgence.
Questions I Often Get Asked About This Recipe
Can I make this non-alcoholic?
Absolutely! Just omit the alcohol and replace it with a bit of vanilla extract and extra milk for the same creamy texture.
What type of ice cream works best?
Vanilla ice cream is classic, but if you love mint, try mint chocolate chip for an extra burst of flavor.
Can I prepare these in advance?
Since it’s a milkshake, it’s best served fresh. However, you can blend everything except the alcohol and store it in the fridge for a few hours. When ready to serve, just add the booze and blend again.
Can I use different alcohol?
Yes! Try swapping Irish cream for coffee liqueur or the vanilla vodka for a splash of bourbon if you prefer a richer taste.
What You Need to Make Boozy Shamrock Shakes
3 cups vanilla ice cream
3/4 cup whole milk
1/4 cup Irish cream liqueur
1/4 cup vanilla vodka
1/2 teaspoon peppermint extract
4 drops green food coloring (optional)
Whipped cream, for topping
Green sprinkles or chocolate shavings, for garnish
Maraschino cherries, for garnish
How to Make Boozy Shamrock Shakes
In a blender, combine the ice cream, milk, Irish cream, vanilla vodka, peppermint extract, and green food coloring. Blend until smooth and creamy.
Taste and adjust the mint flavor if needed, adding a drop more peppermint extract if desired.
Pour into glasses and top with whipped cream, sprinkles, and a cherry.
Serve immediately with fun straws and enjoy!
Tips for Making the Best Boozy Shamrock Shakes
Use high-quality vanilla ice cream for the creamiest texture.
Adjust the mint flavor carefully—a little peppermint extract goes a long way!
Chill your glasses in the freezer before serving to keep the shake colder for longer.
Add a splash of chocolate liqueur if you want a mint-chocolate twist.
If making for a crowd, double or triple the recipe and serve in a punch bowl with a ladle.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This was the hit of our St. Patrick’s Day party! So creamy and delicious.” – Jessica M.
⭐️⭐️⭐️⭐️⭐️ “I loved how easy this was to make. It tastes just like a boozy version of a fast-food mint shake!” – Daniel T.
⭐️⭐️⭐️⭐️ “Really good, but I think I’ll add a little less peppermint extract next time—it was strong!” – Amanda L.
⭐️⭐️⭐️⭐️⭐️ “I used bourbon instead of vodka, and it was amazing! Highly recommend.” – Megan B.
⭐️⭐️⭐️⭐️ “Great recipe! Next time, I’ll try making a non-alcoholic version for my kids too.” – Rachel D.
Printable Recipe
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Boozy Shamrock Shakes
Creamy, minty, and spiked with Irish cream and vanilla vodka, these Boozy Shamrock Shakes are the ultimate festive indulgence for St. Patrick’s Day. Quick and easy to make, they’re a guaranteed hit for any celebration!
Ingredients
- 3 cups vanilla ice cream
- 3/4 cup whole milk
- 1/4 cup Irish cream liqueur
- 1/4 cup vanilla vodka
- 1/2 teaspoon peppermint extract
- 4 drops green food coloring (optional)
- Whipped cream, for topping
- Green sprinkles or chocolate shavings, for garnish
- Maraschino cherries, for garnish
Instructions
- In a blender, combine the ice cream, milk, Irish cream, vanilla vodka, peppermint extract, and green food coloring. Blend until smooth and creamy.
- Taste and adjust the mint flavor if needed, adding a drop more peppermint extract if desired.
- Pour into glasses and top with whipped cream, sprinkles, and a cherry.
- Serve immediately with fun straws and enjoy!
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