Bourbon Graham Cracker Candy
Craving a quick and satisfying dessert with a grown-up twist? Look no further than bourbon graham cracker candy! This recipe combines the classic flavors of buttery graham crackers and rich brown sugar with a touch of sophisticated bourbon for an irresistible treat. It’s perfect for parties, potlucks, or simply enjoying a sweet bite at home.
This recipe is incredibly easy to make, requiring minimal ingredients and only 10 minutes of baking time. Plus, it’s highly customizable! Don’t have pecans? Substitute them with walnuts, almonds, or even chopped chocolate. Prefer a stronger bourbon presence? Feel free to adjust the amount to your taste.
But be warned: this candy is addictive! The combination of the crisp graham cracker base, the gooey caramel topping, and the hint of bourbon creates a flavor explosion that will leave you wanting more. So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful treat!
Questions I often get asked about this recipe:
Can I use a different type of cracker?
Yes, you could try using other buttery crackers like shortbread or vanilla wafers. However, the flavor and texture might be slightly different.
Do I have to use nuts?
No, the nuts are optional. You can leave them out entirely or substitute them with chopped dried fruit like cranberries or cherries.
What kind of bourbon should I use?
Any bourbon you enjoy drinking will work well in this recipe. You can use a budget-friendly option or a higher-end variety depending on your preference.
My candy isn’t setting. What went wrong?
The candy might not have baked for long enough. Double-check the recipe’s baking time and ensure the topping is bubbling when you take it out.
Can I make this ahead of time?
Yes, absolutely! The candy stores well in an airtight container at room temperature for up to a week.
What you need to make Bourbon Graham Cracker Candy:
14 graham cracker rectangles
56 whole pecans (optional)
¾ cup + 2 tablespoons packed light brown sugar
14 tablespoons butter
⅛ teaspoon salt
3 tablespoons bourbon
How to make it:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
Break each graham cracker rectangle into 4 smaller pieces and arrange them side-by-side on the prepared baking sheet. If using pecans, place one pecan in the center of each graham cracker piece.
In a medium saucepan over medium-high heat, melt the butter and brown sugar together. Add the salt and bring the mixture to a full rolling boil, stirring constantly.
Remove the saucepan from the heat and stir in the bourbon. Be careful, as the mixture may bubble up.
Pour the hot brown sugar mixture evenly over the graham crackers and pecans. Be careful not to dislodge the pecans.
Bake the candy for 10 minutes.
Remove the pan from the oven and let the candy cool completely on a wire rack at room temperature. The candy will be very soft when hot, but will harden as it cools.
Once cool, break the candy into pieces and enjoy!
Tips:
For a richer flavor, use a dark brown sugar instead of light brown sugar.
If you don’t have pecans, you can substitute them with other chopped nuts, such as walnuts or almonds. You can adjust the amount of bourbon to your taste.
For a stronger bourbon flavor, add a little more.
Store the candy in an airtight container at room temperature for up to a week.
Latest Reviews:
Wow! This recipe is a lifesaver for last-minute gatherings. So easy to throw together and everyone loved the sweet and salty combo with the hint of bourbon. Definitely a crowd-pleaser! 5 stars! David F.
Made this for a Kentucky Derby party and it was a hit! The pecans added a nice crunch and the bourbon gave it a sophisticated touch. I used dark brown sugar for a richer flavor – delicious! Jason A.
This candy is dangerously addictive! The buttery graham cracker base pairs perfectly with the gooey caramel topping. I skipped the nuts this time, but next time I might try chopped dried cherries. Thanks for a great recipe! Sarah D.
Printable Recipe:
Bourbon Graham Cracker Candy
This recipe is for a delicious and easy-to-make candy that combines the sweetness of brown sugar with the rich flavor of bourbon, all nestled on a bed of buttery graham crackers. The pecans add a delightful crunch, but feel free to omit them if you prefer.
Ingredients
- 14 graham cracker rectangles
- 56 whole pecans (optional)
- ¾ cup + 2 tablespoons packed light brown sugar
- 14 tablespoons butter
- ⅛ teaspoon salt
- 3 tablespoons bourbon
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
- Break each graham cracker rectangle into 4 smaller pieces and arrange them side-by-side on the prepared baking sheet. If using pecans, place one pecan in the center of each graham cracker piece.
- In a medium saucepan over medium-high heat, melt the butter and brown sugar together. Add the salt and bring the mixture to a full rolling boil, stirring constantly.
- Remove the saucepan from the heat and stir in the bourbon. Be careful, as the mixture may bubble up.
- Pour the hot brown sugar mixture evenly over the graham crackers and pecans. Be careful not to dislodge the pecans.
- Bake the candy for 10 minutes.
- Remove the pan from the oven and let the candy cool completely on a wire rack at room temperature. The candy will be very soft when hot, but will harden as it cools.
- Once cool, break the candy into pieces and enjoy!
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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