Name: Brazilian Carrot Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: For the Cake; 3 medium carrots, peeled and chopped; 4 large eggs; 1 cup vegetable oil; 1 ½ cups sugar; 2 cups all purpose flour; 1 tablespoon baking powder; Pinch of salt; For the Chocolate Glaze; 1 cup sugar; 3 tablespoons unsweetened cocoa powder; 2 tablespoons butter; 3 tablespoons milk

Brazilian Carrot Cake

Brazilian Carrot Cake with a rich chocolate glaze. Easy to make, beautifully colored, and perfect for any gathering.

I have always loved traditional carrot cake, but when I tried the Brazilian version, I was hooked. This cake has a golden, tender crumb with a smooth chocolate glaze that sets into a shiny layer on top. It is light, flavorful, and a little different from the carrot cakes most of us are used to. The first time I made it, my whole kitchen smelled sweet and comforting.

My family could not believe this cake was made with carrots. The texture is silky and moist, and the flavor is perfectly balanced between the sweet cake and rich chocolate topping. It has become one of those desserts I make when I want something that looks impressive but does not take all day. Everyone always asks for seconds.

What I like most about this cake is how simple the ingredients are. You blend the carrots, oil, sugar, and eggs together, then mix them with flour and baking powder. The glaze takes only minutes and gives the cake a beautiful finish. It is a recipe that proves you can make something extraordinary with everyday pantry items.

Questions You May Have About This Recipe

Can I use baby carrots?
Yes, but it is best to use peeled whole carrots since they blend smoother and give better color.

What kind of chocolate should I use for the glaze?
Use unsweetened cocoa powder for a traditional taste. You can use semi-sweet chocolate if you want a softer flavor.

Can I make this cake ahead of time?
Yes. It stays moist for two to three days when stored at room temperature in an airtight container.

Can I use a hand mixer instead of a blender?
You can, but the blender gives the batter a smoother texture and a brighter orange color.

Does it taste like vegetables?
Not at all. The carrots add sweetness and moisture but no strong vegetable flavor.

What You Need to Make Brazilian Carrot Cake

For the Cake

3 medium carrots, peeled and chopped

4 large eggs

1 cup vegetable oil

1 ½ cups sugar

2 cups all purpose flour

1 tablespoon baking powder

Pinch of salt

For the Chocolate Glaze

1 cup sugar

3 tablespoons unsweetened cocoa powder

2 tablespoons butter

3 tablespoons milk

How to Make Brazilian Carrot Cake

Preheat oven to 350°F. Grease a 9-inch round cake pan.

In a blender, add chopped carrots, eggs, oil, and sugar. Blend until smooth and creamy.

Pour mixture into a bowl. Add flour, baking powder, and salt. Mix until just combined.

Pour batter into the prepared pan and smooth the top.

Bake for about 50 to 55 minutes or until a toothpick comes out clean.

While the cake cools, make the glaze. In a small saucepan, combine sugar, cocoa, butter, and milk.

Cook over medium heat for 3 to 4 minutes until slightly thickened.

Pour warm glaze over the cooled cake and spread evenly. Let set before slicing.

Tips

Use fresh carrots for the best color and flavor.

Blend the carrots completely so the texture stays soft and even.

Do not overbake. The cake should be golden and springy to the touch.

You can double the glaze if you like a thicker layer of chocolate.

For a fun twist, serve with a sprinkle of coconut on top.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This cake turned out beautiful and moist. The glaze hardened perfectly on top.” Janet S.

⭐️⭐️⭐️⭐️ “I had never heard of Brazilian carrot cake before but I am so glad I tried it. It is amazing.” Patricia H.

⭐️⭐️⭐️⭐️⭐️ “The texture was so smooth and soft. My husband asked me to make it again next week.” Barbara R.

⭐️⭐️⭐️⭐️ “Easy and delicious. The color was gorgeous and the flavor was mild and sweet.” Linda W.

⭐️⭐️⭐️⭐️⭐️ “I made this for a church event and everyone wanted the recipe. So simple but elegant.” Diane M.

Printable Recipe

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