Brown Butter Apple Blondies
Craving a sweet treat that’s both comforting and flavorful? Look no further than these Brown Butter Apple Blondies. This delectable dessert combines the richness of brown butter with the sweetness of apples, creating a truly irresistible combination.
The brown butter, which is made by cooking butter until it turns a deep golden brown, imparts a nutty and caramelized flavor that elevates the overall taste of the blondies. The crisp apple pieces add a delightful texture and a touch of tartness that perfectly balances the sweetness of the dessert.
These blondies are incredibly easy to make, requiring only a few simple ingredients that are likely already in your pantry. The batter is mixed together in one bowl and then baked until golden brown. Once cooled, the blondies can be enjoyed on their own or paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Whether you’re a seasoned baker or a beginner, these Brown Butter Apple Blondies are a must-try recipe. So, gather your ingredients and get ready to indulge in a truly delicious and satisfying treat.
Questions I often get asked about this recipe:
Can I substitute the brown sugar with granulated sugar?
While you can substitute granulated sugar for brown sugar, it won’t provide the same depth of flavor or moisture. Brown sugar has a molasses-like quality that adds richness and helps the blondies stay moist.
Can I use a different type of apple?
Yes, you can use different types of apples. Apples with a tart flavor, like Granny Smith or Honeycrisp, work well in this recipe. However, if you prefer a sweeter apple, you can use a variety like Fuji or Gala.
Can I add chocolate chips or nuts to the batter?
Absolutely! Adding chocolate chips or nuts can add extra flavor and texture to the blondies. Just be sure to fold them in gently so they don’t sink to the bottom of the batter.
How long will the blondies keep?
The blondies will keep for up to 3 days at room temperature, stored in an airtight container.
What you need to make Brown Butter Apple Blondies:
Ingredients:
1 cup unsalted butter
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large apple, peeled, cored, and diced
1/2 cup chopped pecans (optional)
How to make it:
Brown the butter: In a small saucepan over medium heat, melt the butter. Continue to cook, stirring occasionally, until the butter turns a deep golden brown and releases a nutty aroma. Remove from heat and set aside to cool slightly.
Combine dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Mix wet ingredients: In a separate large bowl, combine the cooled brown butter, brown sugar, egg, and vanilla extract. Beat with an electric mixer until well combined.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in apples and pecans: Gently fold in the diced apple and chopped pecans, if using.
Bake: Pour the batter into a greased and floured 9×13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Let the blondies cool completely in the pan before cutting into squares. Serve warm or cold.
Tips:
Brown the butter carefully: Browning butter can be tricky, so keep a close eye on it to prevent it from burning. Once it reaches a deep golden brown and releases a nutty aroma, remove it from the heat immediately.
Don’t overmix the batter: Overmixing the batter can lead to tough blondies. Mix the ingredients just until combined to ensure a soft and chewy texture.
Let the blondies cool completely: Allow the blondies to cool completely in the pan before cutting them into squares. This will help them hold their shape and prevent them from crumbling.
Latest Reviews:
These Brown Butter Apple Blondies are a dream come true! The combination of sweet apples and rich brown butter is absolutely delicious. The texture is perfect, and they’re not too sweet. Definitely a keeper! Sammy T.
I’ve tried several blondie recipes, but these are by far the best. The brown butter adds a wonderful depth of flavor, and the apples provide a nice balance of sweetness and tartness. They’re so easy to make, too! John M.
These blondies are a crowd-pleaser. Everyone who tried them loved them. The brown butter gives them a unique flavor that’s hard to resist. I’ll definitely be making them again! Diane F.
Printable Recipe:
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Brown Butter Apple Blondies
Brown Butter Apple Blondies
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large apple, peeled, cored, and diced
- 1/2 cup chopped pecans (optional)
Instructions
- Brown the butter: In a small saucepan over medium heat, melt the butter. Continue to cook, stirring occasionally, until the butter turns a deep golden brown and releases a nutty aroma. Remove from heat and set aside to cool slightly.
- Combine dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Mix wet ingredients: In a separate large bowl, combine the cooled brown butter, brown sugar, egg, and vanilla extract. Beat with an electric mixer until well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in apples and pecans: Gently fold in the diced apple and chopped pecans, if using.
- Bake: Pour the batter into a greased and floured 9x13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the blondies cool completely in the pan before cutting into squares. Serve warm or cold.
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