Buffalo Chicken Cheesesteak

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Buffalo Chicken Cheesesteak

If there’s one recipe that instantly brings smiles around our dinner table, it’s this Buffalo Chicken Cheesesteak. It started one weekend when my husband was craving something bold and hearty, and I didn’t want to resort to takeout (again). So I got creative, mixed our love for cheesesteaks with our obsession for all things buffalo, and voila—this glorious sandwich was born.

The best part? It’s ridiculously easy and fast, which is exactly what I need on weeknights when I’m juggling homework help, bath time, and about a million other little things. The chicken is tender and flavorful, drenched in tangy buffalo sauce with just the right kick. Add in a blanket of melty cheese, crisp green bell peppers, and a drizzle of ranch or blue cheese dressing—and we’re talking about a sandwich that hits every craving.

My kids call it the “super sandwich,” and my husband has officially declared it his favorite weekend lunch. And between you and me? I’ve made it for girlfriends during game night, and they all asked for the recipe before they finished the first bite. There’s something so comforting and exciting about these flavors. They’re familiar, but with a twist. It’s one of those recipes that feels like a treat, but comes together with pantry staples and minimal cleanup.

So if you’re craving something hearty, spicy, cheesy, and downright satisfying, I have a feeling this recipe is going to become a favorite in your home too.

Questions I Often Get Asked About This Recipe

Can I use rotisserie chicken?
Yes! Shredded rotisserie chicken works great and makes this recipe even quicker.

What kind of cheese should I use?
Mozzarella, provolone, or a mild cheddar are great options. You can also mix cheeses for extra flavor.

Is it very spicy?
Not too spicy—just flavorful. But if you’re sensitive to heat, go lighter on the buffalo sauce or use a mild variety.

Can I make it ahead of time?
Yes! You can prepare the chicken filling ahead and reheat it when you’re ready to assemble the sandwiches.

What’s the best bread to use?
A soft hoagie roll or sub bun works best—they hold everything in without getting too soggy.

What You Need to Make Buffalo Chicken Cheesesteak

Ingredients:

2 tablespoons olive oil

1 ½ lbs boneless skinless chicken breast, thinly sliced or shredded

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

½ cup buffalo sauce (plus more for drizzling)

1 green bell pepper, sliced thin

1 cup shredded mozzarella or provolone cheese

¼ cup ranch or blue cheese dressing

4 hoagie rolls or sub buns

Optional toppings:

Shredded cheddar cheese

Chopped green onions

Extra buffalo sauce or dressing for serving

Tools/Equipment Needed:

Large skillet or frying pan

Tongs or spatula

Knife and cutting board

Baking sheet (optional, if toasting rolls)

How to Make Buffalo Chicken Cheesesteak

Prepare the chicken:
Heat olive oil in a large skillet over medium heat. Add the sliced chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is no longer pink and nicely browned—about 7–10 minutes.

Add the buffalo sauce:
Reduce heat to low and pour in the buffalo sauce. Stir to coat all the chicken pieces evenly. Let it simmer for a couple of minutes so the flavor really sets in.

Sauté the peppers:
In a separate skillet (or push the chicken to one side), lightly sauté the green bell pepper slices until slightly tender but still crisp.

Assemble the sandwiches:
Layer the buffalo chicken onto each hoagie roll. Top with sautéed peppers, cheese, and a drizzle of ranch or blue cheese dressing.

(Optional) Melt the cheese:
Place the assembled sandwiches on a baking sheet and broil on low for 2–3 minutes until the cheese is bubbly and gooey.

Garnish and serve:
Add extra cheddar cheese, green onions, or more buffalo sauce on top if desired. Serve warm and enjoy every bite!

Tips for Making the Best Buffalo Chicken Cheesesteak

Use pre-cooked or rotisserie chicken to save time—just shred and heat with sauce.

Toast the rolls lightly before adding the filling to prevent sogginess.

Adjust spice level by mixing buffalo sauce with a bit of honey or using a milder version.

Double the recipe and store extra chicken in the fridge—it makes a great wrap or salad topper the next day.

Let kids build their own—put out the fillings and toppings and let them customize their sandwiches. It’s fun and saves you time!

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “My whole family loved this! Even my picky eater asked for seconds. It’s going on our regular dinner rotation.” – Jessica M.

⭐️⭐️⭐️⭐️ “So flavorful and easy. I used rotisserie chicken and had dinner ready in under 20 minutes. Next time, I’ll add more cheese!” – Kelli R.

⭐️⭐️⭐️⭐️⭐️ “Made these for Sunday football and they were a HUGE hit! Perfect balance of spicy and creamy.” – Amanda L.

⭐️⭐️⭐️ “Pretty good, but a little too spicy for my kids. I’ll cut the buffalo sauce in half next time.” – Brian T.

⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! The sautéed peppers really make it. Definitely recommend toasting the buns too.” – Leanne D.

Printable Recipe

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