Butterscotch Graham Cracker Cheesecake Bars

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Butterscotch Graham Cracker Cheesecake Bars

Every once in a while, you stumble upon a recipe that doesn’t just taste amazing — it feels like home. These Butterscotch Graham Cracker Cheesecake Bars are exactly that. I first whipped them up on a rainy Saturday afternoon when the kids were feeling cooped up and cranky. I wanted something sweet, comforting, and easy enough to make without turning my kitchen into a war zone. One bite in, and I knew I had a keeper.

The butterscotch and graham cracker combination is a match made in dessert heaven, and the creamy cheesecake layer? Absolutely irresistible. What I love most is how these bars bring everyone to the kitchen — even my husband, who usually pretends not to have a sweet tooth, couldn’t resist going back for seconds. And thirds.

Now, these bars make an appearance for everything from school bake sales to cozy movie nights. They’re the kind of dessert that gets people talking — the kind that makes friends text you for the recipe before they even get home. I love how simple they are to make, but the flavor is rich and layered like you spent hours in the kitchen (spoiler: you didn’t).

Whether you’re baking for a special occasion or just craving something decadent, these bars are pure magic. Trust me — once you try them, they’ll be part of your family’s favorites too.

Questions I Often Get Asked About This Recipe

Can I use a different crust?
Yes! While graham crackers are classic, you can substitute with crushed vanilla wafers or even shortbread cookies.

Is there a substitute for butterscotch chips?
Caramel chips or even white chocolate chips work in a pinch, though you’ll lose that signature butterscotch flavor.

Can I make these ahead of time?
Absolutely. These bars store beautifully in the fridge for up to 5 days and actually taste even better the next day.

Can I freeze these bars?
Yes! Wrap them tightly and freeze for up to 2 months. Thaw in the fridge overnight.

What’s the best way to cut them cleanly?
Use a sharp knife, and wipe it clean between each slice. Chilling the bars before cutting helps too!

What You Need to Make Butterscotch Graham Cracker Cheesecake Bars

Ingredients:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

8 oz cream cheese, softened

1/3 cup sour cream

1/3 cup granulated sugar (for filling)

1 egg

1 tsp vanilla extract

1 cup butterscotch chips

Optional: a pinch of salt

Tools Needed:

8×8-inch baking pan

Mixing bowls

Hand or stand mixer

Spatula

Parchment paper (for easy removal)

How to Make Butterscotch Graham Cracker Cheesecake Bars

Preheat your oven to 325°F (163°C). Line your baking pan with parchment paper, leaving a bit of overhang for easy lifting later.

Make the crust: In a medium bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press firmly into the bottom of the pan to form a crust.

Make the filling: In a separate bowl, beat cream cheese until smooth. Add sour cream, sugar, egg, and vanilla. Mix until fully combined and creamy.

Layer the bars: Pour the cheesecake mixture over the crust. Sprinkle butterscotch chips evenly on top.

Bake for 30–35 minutes, or until the center is just set. It should jiggle slightly but not be runny.

Cool completely, then chill in the fridge for at least 2 hours before slicing into bars.

Tips for Making the Best Butterscotch Graham Cracker Cheesecake Bars

Room temperature ingredients blend more smoothly. Take your cream cheese, egg, and sour cream out of the fridge ahead of time.

Don’t skip the chilling step — it makes slicing way easier and improves the texture.

Make it your own by adding chopped nuts or a swirl of caramel before baking.

Use parchment paper for the easiest cleanup and perfect bar removal.

A dash of salt in the crust balances the sweetness beautifully.

Reader Reviews

“My kids devoured these! They were so easy to make and absolutely delicious. Will definitely be making again!”

“I brought these to a school potluck and had three moms ask for the recipe before we left. A total hit!”

“Great flavor, but I think I’ll add a little more butterscotch next time. Still super yummy and easy to make.”

“Perfect for busy nights when you need a crowd-pleasing dessert. Prep was a breeze and cleanup was minimal!”

“These were good, but a little sweet for my taste. I might cut back the sugar slightly next time.”

Printable Recipe

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