Campfire Berry-Peach Cobbler
There’s something truly magical about dessert cooked outdoors, and this Campfire Berry-Peach Cobbler has become one of our most requested family treats. It all started on a camping trip when I wanted to surprise my kids with something sweet, warm, and comforting after a long day of hiking. Instead of bringing along prepackaged snacks, I thought, “Why not make something special right at the campfire?” The combination of juicy summer peaches and tart berries, topped with buttery, golden biscuits, filled the air with the kind of aroma that makes everyone gather around with eager anticipation.
When I first made it, I wasn’t sure how the kids would react—they can be picky when it comes to fruit desserts—but one spoonful later, they were hooked. My husband even went back for seconds before I could snap a photo of the first serving! I love this recipe because it’s rustic yet indulgent, and it’s perfect for family trips or even backyard firepit nights. There’s no fuss, no complicated ingredients—just pure, sweet simplicity. I also love how adaptable it is; you can use frozen fruit, fresh peaches, or whatever berries you have on hand. It’s a reminder that great food doesn’t need to be complicated to feel special. This cobbler has now earned a permanent spot in our family traditions, and it’s one of those dishes that never fails to make everyone smile.
Questions I Often Get Asked About This Recipe
Can I make this without a campfire?
Yes! You can easily make this cobbler in a conventional oven at 375°F for about 35–40 minutes until the topping is golden brown and the fruit is bubbly.
What if I don’t have fresh peaches?
Frozen peaches work just as well. Just thaw and drain them slightly before using.
Can I prepare this ahead of time?
You can prep the fruit mixture and biscuit topping separately, then assemble and cook it when ready.
Is it possible to make it gluten-free?
Absolutely! Substitute a gluten-free flour blend for the biscuit topping, and it works beautifully.
What’s the best way to serve it?
Warm, straight from the campfire or oven, with a big scoop of vanilla ice cream or whipped cream.
What You Need to Make Campfire Berry-Peach Cobbler
4 cups sliced peaches (fresh or frozen, slightly thawed)
2 cups mixed berries (blueberries, raspberries, blackberries, or strawberries)
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons granulated sugar (for topping)
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter, cubed
¾ cup milk (or cream for richer flavor)
Dutch oven or heavy cast-iron skillet
Campfire or oven-safe setup
How to Make Campfire Berry-Peach Cobbler
Prepare the fruit: In a large bowl, combine peaches, berries, sugar, cornstarch, and vanilla. Stir until the fruit is coated and juices begin to release.
Preheat your cooking surface: Place your Dutch oven or skillet over medium campfire heat or preheat your oven to 375°F.
Make the topping: In another bowl, mix flour, sugar, baking powder, and salt. Cut in the butter until crumbly, then stir in milk to form a soft dough.
Assemble: Pour the fruit mixture into your skillet. Drop spoonfuls of dough over the top, leaving some gaps for steam to escape.
Cook: Cover with a lid (or foil) and place on the campfire for 25–30 minutes, or until the topping is golden and the fruit is bubbling. (For oven baking, 35–40 minutes works best.)
Serve: Remove from heat and let it cool for 5 minutes before serving with ice cream or whipped cream.
Tips for Making the Best Campfire Berry-Peach Cobbler
Keep your butter cold for a flakier biscuit topping.
Use a mix of tart and sweet berries for depth of flavor.
If your campfire runs hot, check for doneness at 20 minutes.
Try adding a pinch of cinnamon or nutmeg to the fruit mixture for a warm, spiced flavor.
Don’t skip the resting time—it helps the juices thicken.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Perfect for our camping trip! I prepped everything at home and just assembled it at the campsite. Huge hit with the kids!” – Sarah L.
⭐️⭐️⭐️⭐️ “Great flavor, but I’ll add a little more sugar next time since my berries were super tart.” – David R.
⭐️⭐️⭐️⭐️⭐️ “We made it in our backyard fire pit and it felt like camping at home. So easy and delicious.” – Megan K.
⭐️⭐️⭐️⭐️ “Good, but I had trouble with the topping cooking evenly over the fire. Will try in the oven next time.” – James P.
⭐️⭐️⭐️⭐️⭐️ “This is now my go-to camping dessert! Warm, fruity, and comforting.” – Rachel D.
Printable Recipe
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Campfire Berry-Peach Cobbler
This Campfire Berry-Peach Cobbler is the perfect dessert for summer camping trips or cozy backyard evenings. Sweet peaches and tart berries are topped with golden biscuit dough and cooked to perfection over the fire. Easy to prepare, packed with fruity flavor, and finished with a scoop of ice cream, it’s a warm, comforting treat your family will love.
Ingredients
- 4 cups sliced peaches (fresh or frozen, slightly thawed)
- 2 cups mixed berries (blueberries, raspberries, blackberries, or strawberries)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar (for topping)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- ¾ cup milk (or cream for richer flavor)
- Dutch oven or heavy cast-iron skillet
- Campfire or oven-safe setup
Instructions
- Prepare the fruit: In a large bowl, combine peaches, berries, sugar, cornstarch, and vanilla. Stir until the fruit is coated and juices begin to release.
- Preheat your cooking surface: Place your Dutch oven or skillet over medium campfire heat or preheat your oven to 375°F.
- Make the topping: In another bowl, mix flour, sugar, baking powder, and salt. Cut in the butter until crumbly, then stir in milk to form a soft dough.
- Assemble: Pour the fruit mixture into your skillet. Drop spoonfuls of dough over the top, leaving some gaps for steam to escape.
- Cook: Cover with a lid (or foil) and place on the campfire for 25–30 minutes, or until the topping is golden and the fruit is bubbling. (For oven baking, 35–40 minutes works best.)
- Serve: Remove from heat and let it cool for 5 minutes before serving with ice cream or whipped cream.
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