Caramel Apple Snickers Salad
Looking for a dessert that’s both delicious and easy to make? Look no further than Caramel Apple Snickers Salad! This crowd-pleasing recipe combines the sweet and tart flavors of apples with the salty-chocolatey goodness of Snickers bars, all enveloped in a creamy vanilla pudding and whipped topping mixture. Drizzled with caramel sauce, this salad offers a delightful textural contrast and explosion of flavors in every bite.
This no-bake dessert is perfect for potlucks, barbecues, or simply satisfying a sweet tooth at home. It’s quick to whip up, requiring minimal ingredients and prep time. Plus, it’s a great way to incorporate some fruit into your diet!
For a bit of variety, consider using different apple varieties like Granny Smith for tartness or Gala for sweetness. You can also substitute butterscotch pudding mix for a richer flavor or add chopped nuts for extra texture. With its versatility and ease of preparation, Caramel Apple Snickers Salad is sure to become a new favorite dessert!
Questions I often get asked about this recipe:
Can I use a different type of apple?
Yes, any variety of apple will work, but Granny Smith offers tartness and Red Delicious offers sweetness.
I don’t have whipped topping, can I use something else?
Yes, you can try folding in whipped cream made from heavy cream or cool whip alternative.
I’m allergic to peanuts, can I use a different nut?
Yes, chopped pecans, almonds, or even chopped heath bars would be delicious!
Do I have to use caramel sauce? What else can I drizzle on top?
No, you can use chocolate sauce, maple syrup, or even melted white chocolate.
How long will this salad keep in the fridge?
Leftovers can be stored for up to 3 days.
The apples are browning, what can I do?
To prevent browning, toss the apples in a little lemon juice or water with a splash of lemon juice before adding them to the salad.
Can I make this ahead of time?
Yes, this recipe is perfect for making ahead of time. Just store it covered in the refrigerator for up to 24 hours.
What you need to make Caramel Apple Snickers Salad:
6 small apples (Granny Smith, Red Delicious, or a mix)
6 Snickers bars (full-size)
1 (5.1 oz) box instant vanilla pudding mix
1/2 cup milk1 (12 oz) container frozen whipped topping, thawed
1/2 cup caramel sauce
1 cup mini marshmallows (optional)
How to make it:
Wash, core, and chop the apples into bite-sized pieces. To prevent browning, you can toss the apples in a little lemon juice or water with a splash of lemon juice.
Chop the Snickers bars into bite-sized pieces.
In a large bowl, whisk together the milk and instant pudding mix until smooth and thickened (about 2-3 minutes).
Fold the thawed whipped topping into the pudding mixture until well combined.
Gently fold in the chopped apples and Snickers bars. If using, add the mini marshmallows at this point.
Pour the salad into a serving dish or individual bowls.
Drizzle the caramel sauce over the top of the salad.
Cover and refrigerate for at least 2 hours, or until chilled and set.
Tips:
For a richer flavor, use butterscotch instant pudding mix instead of vanilla.
You can substitute chopped peanuts or chopped pecans for the marshmallows for a different textural experience.
If you don’t have caramel sauce, you can make your own by simmering brown sugar and butter together until it thickens and becomes syrupy.
To prevent the apples from browning too much, wait to add them to the salad until just before serving.
Leftovers can be stored in the refrigerator for up to 3 days.
Latest Reviews:
This salad was a hit at my potluck! Everyone loved the combination of sweet and salty flavors. The apples added a nice tartness and the caramel sauce was the perfect finishing touch. I will definitely be making this again! Marjorie A.
This recipe was so easy to follow, even for someone who isn’t a baking pro. It came together in no time and tasted delicious! I used Granny Smith apples for extra tartness, which balanced the sweetness perfectly. Tony P.
This is a great dessert option for a crowd. It’s refreshing and not overly heavy. I used chopped peanuts instead of marshmallows for a nice crunch. Next time, I might try making my own caramel sauce for a more customized flavor. Sally S.
Printable Recipe:
Caramel Apple Snickers Salad
This delicious and decadent dessert is a perfect combination of sweet and tart flavors with a delightful crunch.
Ingredients
- 6 small apples (Granny Smith, Red Delicious, or a mix)
- 6 Snickers bars (full-size)
- 1 (5.1 oz) box instant vanilla pudding mix
- 1/2 cup milk
- 1 (12 oz) container frozen whipped topping, thawed
- 1/2 cup caramel sauce
- 1 cup mini marshmallows (optional)
Instructions
- Wash, core, and chop the apples into bite-sized pieces. To prevent browning, you can toss the apples in a little lemon juice or water with a splash of lemon juice.
- Chop the Snickers bars into bite-sized pieces.
- In a large bowl, whisk together the milk and instant pudding mix until smooth and thickened (about 2-3 minutes).
- Fold the thawed whipped topping into the pudding mixture until well combined.
- Gently fold in the chopped apples and Snickers bars. If using, add the mini marshmallows at this point.
- Pour the salad into a serving dish or individual bowls.
- Drizzle the caramel sauce over the top of the salad.
- Cover and refrigerate for at least 2 hours, or until chilled and set.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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