Name: Carolina BBQ Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup apple cider vinegar; 1 cup ketchup; 1/2 cup brown sugar; 1/3 cup yellow mustard; 1 tablespoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon chili powder; Dash of Worcestershire sauce

Carolina BBQ Sauce

Carolina BBQ sauce is a cornerstone of Southern cuisine, renowned for its tangy, vinegar-based flavor profile. Unlike its thicker, sweeter counterparts, this sauce is all about letting the meat shine. It’s a simple concoction that packs a punch.

Our recipe blends the classic elements of apple cider vinegar, ketchup, brown sugar, and mustard to create a harmonious balance of sweet, tangy, and savory. The addition of onion and garlic powder provides depth, while a touch of chili powder adds a subtle kick.

To craft this iconic sauce, simply whisk together the ingredients in a saucepan and simmer until thickened. The result is a versatile sauce perfect for elevating pulled pork or chicken. While many debate the inclusion of tomatoes or mustard in Carolina BBQ, our recipe strikes a balance that appeals to a wide range of palates.

So, fire up the grill, slow-cook your meat to perfection, and get ready to experience the authentic taste of the Carolinas with this homemade Carolina BBQ sauce recipe.

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Questions which I often get asked about this recipe:

What is the difference between Carolina BBQ sauce and other BBQ sauces?

Carolina BBQ sauce is distinct from other styles due to its tangy, vinegar-based flavor profile. Unlike thicker, sweeter sauces, it lets the meat’s flavor shine. It typically contains apple cider vinegar, mustard, and a touch of sweetness, rather than a heavy tomato base.

Can I use a different type of vinegar in this recipe?

While apple cider vinegar is traditional for Carolina BBQ sauce, you can experiment with other vinegars like white vinegar for a sharper taste. However, be aware that the flavor profile will change.

What kind of meat is best for Carolina BBQ sauce?

Pulled pork is the classic choice for Carolina BBQ sauce. However, it also complements chicken, ribs, or even grilled vegetables. The tangy sauce cuts through the richness of the meat.

How can I make this recipe spicier?

If you prefer a spicier sauce, add a pinch of cayenne pepper or red pepper flakes to the mixture. You can also experiment with other chili peppers for additional heat.

Can I make this sauce in advance?
Absolutely! Carolina BBQ sauce can be made in advance. Store it in an airtight container in the refrigerator for up to a week.

What you need to make Carolina BBQ Sauce:

1 cup apple cider vinegar

1 cup ketchup

1/2 cup brown sugar

1/3 cup yellow mustard

1 tablespoon onion powder

1 teaspoon garlic powder

1/4 teaspoon chili powder

Dash of Worcestershire sauce

How to make it:

Combine ingredients: In a medium saucepan, whisk together all ingredients.

Simmer: Bring the mixture to a simmer over medium heat.

Cook: Let the sauce simmer for about 15-20 minutes, or until thickened and flavors have blended.

Cool and serve: Let the sauce cool slightly before serving.

Optional: For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.

Tips:

Embrace the Tang: Carolina BBQ sauce is all about the vinegar, so don’t be afraid to let the tangy flavor shine through.Adjust the amount of brown sugar to your taste, but remember, the sauce should be more vinegar-forward than sweet.

Let It Simmer: For the best flavor, allow the sauce to simmer gently for at least 15 minutes. This gives the ingredients time to meld together and develop a rich, complex taste.

Experiment with Heat: If you enjoy a little spice, add a pinch of cayenne pepper or a dash of hot sauce to the sauce.You can also experiment with different types of chili peppers for a unique flavor profile.

Latest Reviews:

This Carolina BBQ sauce recipe is spot on!

The perfect balance of sweet and tangy. It’s so simple to make, and the flavor is out of this world. I served it with pulled pork, and it was a huge hit with my family. Definitely a keeper! Vivian S.

I’ve tried countless BBQ sauce recipes, but this one is by far the best Carolina-style I’ve found.

The vinegar gives it such a great kick, and the brown sugar adds just the right amount of sweetness. It’s now my go-to sauce for any barbecue gathering. Erica M.

This recipe is a must-try for any BBQ enthusiast!

The instructions are clear and easy to follow, and the end result is a delicious, authentic Carolina BBQ sauce. I love how versatile it is – great on pulled pork, chicken, or even as a dipping sauce for fries. Highly recommend! Sam G.

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