Cheddar Bay Biscuit Chicken Cobbler
Looking for a dish that’s both hearty and comforting? Look no further than this Cheddar Bay Biscuit Chicken Cobbler. This delicious and easy-to-make recipe combines the savory flavors of chicken, vegetables, and a creamy sauce with the fluffy goodness of Cheddar Bay biscuits.
To prepare this dish, simply layer shredded cooked chicken, frozen mixed vegetables, and a creamy sauce made with cream of chicken soup and chicken broth in a baking dish. Top the layers with a mixture of Cheddar Bay Biscuit mix and milk, then bake until the biscuits are golden brown and the filling is bubbly. The result is a warm and satisfying meal that’s perfect for a family dinner or a cozy night in.
This Cheddar Bay Biscuit Chicken Cobbler is a great way to use up leftover rotisserie chicken or frozen vegetables. It’s also customizable, so you can add or substitute your favorite ingredients. For a spicier dish, add a pinch of cayenne pepper to the creamy sauce. To make it vegetarian, simply omit the chicken and use a plant-based protein like tofu or tempeh.
Whether you’re a seasoned cook or a beginner, this Cheddar Bay Biscuit Chicken Cobbler is a recipe that you’re sure to love. Give it a try and see for yourself why it’s become a family favorite.
Questions I often get asked about this recipe:
Can I use homemade biscuits instead of the store-bought mix?
Absolutely! You can replace the Cheddar Bay Biscuit mix with your favorite homemade biscuit recipe. Just make sure to adjust the baking time accordingly.
Can I substitute the chicken with another protein?
Yes, you can. This recipe would be delicious with turkey, pork, or even a plant-based protein like tofu or tempeh.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Assemble the layers in a baking dish and cover with foil. Refrigerate overnight. Bake the next day as directed.
What can I serve with this cobbler?
This cobbler pairs well with a side salad, roasted vegetables, or a simple green salad.
Can I freeze leftovers?
Yes, you can freeze leftovers. Let the cobbler cool completely, then wrap tightly in foil and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake in a preheated oven at 350°F (175°C) until heated through.
What you need to make Cheddar Bay Biscuit Chicken Cobbler:
1 (15-ounce) package Cheddar Bay Biscuit mix
2 cups milk
4 cups shredded cooked chicken (rotisserie chicken works great)
1 (15-ounce) bag frozen mixed vegetables
1 (10.5-ounce) can cream of chicken soup
1 cup chicken broth
1/2 cup butter, melted
How to make it:
Preheat oven: Preheat your oven to 375°F (190°C).
Prepare dish: Grease a 9×13 inch baking dish.
Make biscuit topping: In a large bowl, combine the Cheddar Bay Biscuit mix and milk. Stir until just combined.
Layer ingredients: Add the melted butter to the prepared baking dish. Layer the shredded chicken and frozen vegetables evenly over the butter. Pour the biscuit mixture over the chicken and vegetables.
Add creamy sauce: In a small bowl, whisk together the cream of chicken soup and chicken broth. Pour this mixture evenly over the biscuit topping.
Bake: Bake in the preheated oven for 45-50 minutes, or until the biscuits are golden brown and the filling is bubbly.
Serve: Let cool for a few minutes before serving.
Tips:
Don’t overcook the biscuits: Watch the biscuits closely during the baking process. You want them to be golden brown and fluffy, but not dry.
Adjust the spice level: If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce to the creamy sauce.
Make it a meal: Serve the cobbler with a side salad or roasted vegetables for a complete and satisfying meal.
Latest Reviews:
This dish was absolutely delicious! I loved the combination of the crispy biscuits, the tender chicken, and the creamy sauce. It was a perfect comfort food. Jane N.
This is a great recipe for a weeknight meal. It’s easy to make and comes together quickly. It’s also very versatile – you can use different vegetables or proteins. Suzie D.
This cobbler is a crowd-pleaser. Everyone I served it to loved it. It’s a great dish for a party or family gathering. John M.
Printable Recipe:
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Cheddar Bay Biscuit Chicken Cobbler
Cheddar Bay Biscuit Chicken Cobbler
Ingredients
- 1 (15-ounce) package Cheddar Bay Biscuit mix
- 2 cups milk
- 4 cups shredded cooked chicken (rotisserie chicken works great)
- 1 (15-ounce) bag frozen mixed vegetables
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup butter, melted
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare dish: Grease a 9x13 inch baking dish.
- Make biscuit topping: In a large bowl, combine the Cheddar Bay Biscuit mix and milk. Stir until just combined.
- Layer ingredients: Add the melted butter to the prepared baking dish. Layer the shredded chicken and frozen vegetables evenly over the butter. Pour the biscuit mixture over the chicken and vegetables.
- Add creamy sauce: In a small bowl, whisk together the cream of chicken soup and chicken broth. Pour this mixture evenly over the biscuit topping.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Serve: Let cool for a few minutes before serving.
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