Cheesy Garlic Butter Mushroom Stuffed Chicken
Are you looking for a delicious and easy weeknight meal that’s packed with flavor? Look no further than these cheesy garlic butter mushroom stuffed chicken breasts. This dish is perfect for a family dinner or a special occasion.
The combination of savory mushrooms, creamy garlic butter, and gooey cheese creates a mouthwatering stuffing that’s sure to please even the pickiest eaters. The chicken breasts are tender and juicy, and the Parmesan cheese topping adds a delightful crunch.
This recipe is easy to follow and requires minimal prep time. You can use any type of mushrooms you like, but cremini mushrooms are a great choice because they have a rich, earthy flavor.
To make the stuffing, simply sauté the mushrooms in butter with garlic, then stir in Parmesan cheese and parsley. Once the stuffing is cool, stuff it into the chicken breasts and secure the openings with toothpicks.
Cook the stuffed chicken breasts in a skillet until they are cooked through and the cheese is melted and bubbly. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
These cheesy garlic butter mushroom stuffed chicken breasts are a delicious and satisfying meal that’s sure to become a family favorite. So why not give it a try tonight?
Questions I often get asked about this recipe:
Can I use frozen mushrooms instead of fresh?
Yes, you can use frozen mushrooms. Make sure to thaw them completely and squeeze out any excess moisture before using them.
Can I use a different type of cheese?
Absolutely! You can experiment with different types of cheese, such as mozzarella, cheddar, or Swiss.
Can I freeze leftover chicken breasts?
Yes, you can freeze leftover chicken breasts. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months.
What you need to make Cheesy Garlic Butter Mushroom Stuffed Chicken:
For the stuffing:
1 pound cremini mushrooms, finely chopped
2 cloves garlic, minced
1/4 cup butter
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
For the chicken:
4 boneless, skinless chicken breasts
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
Salt and pepper to taste
How to make it:
Make the stuffing:
In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
Add the chopped cremini mushrooms and cook for 10-15 minutes, or until softened and browned.
Stir in Parmesan cheese, chopped parsley, salt, and pepper. Set aside to cool.
Prepare the chicken:
Pound the chicken breasts to an even thickness if necessary
Cut a slit lengthwise in each chicken breast, creating a pocket.
Fill the pockets with the mushroom stuffing. Secure the openings with toothpicks.
Cook the chicken:
In a large skillet, melt butter over medium-high heat.
Season the stuffed chicken breasts with salt and pepper.
Place the chicken breasts in the skillet and cook for 5-7 minutes per side, or until cooked through.
Sprinkle the cooked chicken breasts with Parmesan cheese.
Serve:
Serve the stuffed chicken breasts immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
Tips:
Don’t overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken breasts until they are just cooked through, or until the internal temperature reaches 165°F (74°C).
Adjust the spice level. If you prefer a spicier dish, add a pinch of red pepper flakes or cayenne pepper to the stuffing.
Serve with your favorite sides. This dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Latest Reviews:
These stuffed chicken breasts were a hit with the whole family! The combination of mushrooms, garlic, and cheese was absolutely delicious. The chicken was cooked to perfection and the Parmesan cheese topping added a nice crunch. Definitely recommend trying this recipe! Donna H.
I was a bit skeptical about this recipe at first, but I’m so glad I gave it a try. The stuffing was flavorful and the chicken was juicy. This is a great dish for a weeknight dinner. Mike T.
This recipe was so easy to follow and the results were amazing. The stuffed chicken breasts were packed with flavor and the Parmesan cheese topping was a nice touch. I will definitely be making this again! Andrea B.
Printable Recipe:
Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3
Cheesy Garlic Butter Mushroom Stuffed Chicken
Cheesy Garlic Butter Mushroom Stuffed Chicken
Ingredients
- For the stuffing:
- 1 pound cremini mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- For the chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Make the stuffing:
In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
Add the chopped cremini mushrooms and cook for 10-15 minutes, or until softened and browned.
Stir in Parmesan cheese, chopped parsley, salt, and pepper. Set aside to cool. - Prepare the chicken:
Pound the chicken breasts to an even thickness if necessary.
Cut a slit lengthwise in each chicken breast, creating a pocket.
Fill the pockets with the mushroom stuffing. Secure the openings with toothpicks. - Cook the chicken:
In a large skillet, melt butter over medium-high heat.
Season the stuffed chicken breasts with salt and pepper.
Place the chicken breasts in the skillet and cook for 5-7 minutes per side, or until cooked through.
Sprinkle the cooked chicken breasts with Parmesan cheese. - Serve:
Serve the stuffed chicken breasts immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
Pumpkin Streusel Cheesecake
No-Bake Pumpkin Fudge
Baked Pumpkin Crisp
