Name: Cheesy Garlic Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups cooked chicken, diced or shredded; 1/4 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1 tsp minced garlic; 1/2 tsp onion powder; 1/4 tsp black pepper; 4 large tortillas; 2 tbsp chopped fresh parsley (optional); 1 tbsp olive oil or butter, for toasting; Special Equipment:; Non-stick skillet or grill pan; Spatula for flipping wraps

Cheesy Garlic Chicken Wraps

There’s something magical about a meal that everyone in the family loves, and for us, it’s Cheesy Garlic Chicken Wraps. The first time I made this recipe, it was on a whim—a chilly evening when I needed something quick, comforting, and satisfying. With some leftover chicken in the fridge, a block of cheese, and a few tortillas in the pantry, these wraps were born. What started as an experiment quickly became a staple in our house.

What I love most about these wraps is how versatile they are. They’re packed with creamy, cheesy goodness, balanced perfectly by the garlicky chicken. Whether it’s for a quick lunch, a busy weeknight dinner, or even a party appetizer, these wraps fit the bill. My kids love the gooey, cheesy texture, and my husband always compliments the savory garlic flavor. I can’t count the number of times I’ve whipped these up when we’re craving something comforting and quick.

Another reason this dish has won a permanent spot on our weekly menu is how easy it is to customize. I’ve added spinach, swapped the tortillas for flatbreads, and even made a spicy version with jalapeños for a game night snack. It’s one of those recipes that feels fresh and exciting every time, even though it’s so simple. If you’re looking for something to please the whole family, I can’t recommend these Cheesy Garlic Chicken Wraps enough. They’re proof that the best meals don’t have to be complicated!

Questions I Often Get Asked About This Recipe:

Can I use a different type of cheese? Absolutely! While cheddar works beautifully, mozzarella, Monterey Jack, or even a mix of cheeses can be used for a different flavor profile.

Can I make this recipe ahead of time? Yes, you can prepare the filling in advance and store it in the fridge for up to two days. Assemble and toast the wraps just before serving for the best texture.

Can I make this vegetarian? Definitely! Swap the chicken for roasted vegetables, tofu, or even seasoned chickpeas for a delicious vegetarian version.

Do I need a special pan to cook the wraps? A simple non-stick skillet works perfectly, but a grill pan can add some nice char marks if you want extra presentation points.

What’s the best way to reheat leftovers? Pop them in a toaster oven or air fryer to bring back that crispy texture. Avoid microwaving, as it can make the wraps soggy.

What You Need to Make Cheesy Garlic Chicken Wraps:

Ingredients:

2 cups cooked chicken, diced or shredded

1/4 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1 tsp minced garlic

1/2 tsp onion powder

1/4 tsp black pepper

4 large tortillas

2 tbsp chopped fresh parsley (optional)

1 tbsp olive oil or butter, for toasting

Special Equipment:

Non-stick skillet or grill pan

Spatula for flipping wraps

How to Make Cheesy Garlic Chicken Wraps:

Prepare the Filling: In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar, minced garlic, onion powder, black pepper, and parsley (if using). Mix until well blended.

Assemble the Wraps: Lay a tortilla flat and spoon a generous portion of the filling onto the center. Spread it out slightly, leaving room around the edges. Fold in the sides, then roll tightly into a wrap.

Toast the Wraps: Heat olive oil or butter in a non-stick skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes, or until golden and crispy. Flip and toast the other side for another 2 minutes.

Serve and Enjoy: Slice the wraps in half and serve warm. Pair with a simple salad or dipping sauce if desired.

Tips for Making the Best Cheesy Garlic Chicken Wraps:

Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting. For the best gooey texture, shred your cheese fresh.

Don’t Overfill: Resist the urge to overstuff the wraps; too much filling can make them difficult to roll and toast evenly.

Make It Spicy: Add a pinch of chili flakes or some diced jalapeños to the filling for a spicy kick.

Experiment with Add-Ins: Try adding sautéed mushrooms, spinach, or even cooked bacon for extra flavor.

Use Leftovers: This recipe is a great way to use up leftover rotisserie chicken or turkey.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “These wraps were a hit with my picky eaters! So quick to make, and the cheesy garlic flavor was spot on.”

⭐️⭐️⭐️⭐️⭐️ “Perfect for a busy weeknight. I loved how crispy the wraps got in the pan. Will be making these again!”

⭐️⭐️⭐️⭐️ “Great recipe, but next time I’ll add some jalapeños for more spice. Still delicious as is!”

⭐️⭐️⭐️⭐️⭐️ “Tried this for lunch, and it was so easy to whip up. My kids kept asking for seconds.”

⭐️⭐️⭐️⭐️ “Good recipe, but the filling was a little too creamy for my taste. I’ll use less cream cheese next time.”

Printable Recipe:

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