Cheesy Taco Spaghetti
Craving something both comforting and exciting? Look no further than Cheesy Taco Spaghetti. This unique twist on a classic dish combines the savory flavors of tacos with the hearty goodness of spaghetti, making it a meal that’s sure to satisfy.
To get started, cook your spaghetti according to package directions. While the pasta is boiling, brown some ground beef and add a packet of taco seasoning, cream of chicken soup, and Rotel diced tomatoes and green chilies. Once the sauce is simmering, toss in the cooked spaghetti and top with shredded cheddar cheese.
The result is a creamy, flavorful dish that’s packed with protein and fiber. You can also customize it with your favorite taco toppings, such as sour cream, avocado, salsa, or tortilla chips. Whether you’re a fan of spicy food or prefer a milder flavor, Cheesy Taco Spaghetti is sure to be a hit.
So why not give this delicious recipe a try? It’s a great option for a weeknight dinner or a casual gathering with friends and family. With its simple ingredients and easy preparation, Cheesy Taco Spaghetti is a meal that’s both satisfying and enjoyable.
Questions I often get asked about this recipe:
Can I use a different type of pasta?
Yes, you can use different types of pasta, such as penne or rotini. However, spaghetti is a classic choice that works well with this recipe.
Can I make this recipe vegetarian or vegan?
Yes, you can make this recipe vegetarian by using ground turkey or plant-based ground protein. To make it vegan, use a vegan cream of chicken soup and vegan cheese.
Can I add more vegetables to this recipe?
Absolutely! You can add bell peppers, onions, or corn to the taco sauce for extra flavor and nutrition.
How long does this recipe take to make?
This recipe takes about 30-35 minutes to prepare and cook.
What you need to make Cheesy taco Spaghetti:
1 pound spaghetti
1 pound ground beef
1 packet taco seasoning
1 (10.5 oz) can cream of chicken soup
1 (10 oz) can Rotel diced tomatoes and green chilies, undrained
1 cup shredded cheddar cheese
Optional toppings: sour cream, avocado, salsa, tortilla chips
How to make it:
Cook spaghetti: Cook the spaghetti according to package directions until al dente. Drain and set aside.
Brown ground beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Make taco sauce: Stir taco seasoning, cream of chicken soup, and Rotel tomatoes into the ground beef. Bring to a simmer and cook for 5-7 minutes, or until the sauce thickens.
Combine: Add the cooked spaghetti to the skillet with the taco sauce. Toss to coat.
Serve: Sprinkle with shredded cheddar cheese and serve immediately. Top with your favorite taco toppings, such as sour cream, avocado, salsa, or tortilla chips.
Tips:
Adjust the spice level: If you prefer a milder dish, reduce the amount of taco seasoning or Rotel tomatoes. For a spicier version, add more of these ingredients or top with a spicy salsa.
Make it ahead: This recipe can be made ahead and stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Serve with sides: Pair this dish with your favorite side dishes, such as a salad, cornbread, or garlic bread.
Latest Reviews:
This is a great recipe for a weeknight meal. It’s easy to make, and it’s so flavorful. I love the combination of the taco seasoning and the creamy sauce. It’s a perfect dish for the whole family. Henry T.
I made this recipe for a party, and it was a huge hit! Everyone loved it. It was so flavorful and comforting. I will definitely be making this again. Dory W.
This is a great recipe for a quick and easy dinner. It’s so delicious and filling. I love that I can use up leftover spaghetti and ground beef. This is a great recipe to have in your back pocket. Anita R.
Printable Recipe:
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Cheesy Taco Spaghetti
Cheesy Taco Spaghetti
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 packet taco seasoning
- 1 (10.5 oz) can cream of chicken soup
- 1 (10 oz) can Rotel diced tomatoes and green chilies, undrained
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, avocado, salsa, tortilla chips
Instructions
- Cook spaghetti: Cook the spaghetti according to package directions until al dente. Drain and set aside.
- Brown ground beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Make taco sauce: Stir taco seasoning, cream of chicken soup, and Rotel tomatoes into the ground beef. Bring to a simmer and cook for 5-7 minutes, or until the sauce thickens.
- Combine: Add the cooked spaghetti to the skillet with the taco sauce. Toss to coat.
- Serve: Sprinkle with shredded cheddar cheese and serve immediately. Top with your favorite taco toppings, such as sour cream, avocado, salsa, or tortilla chips.
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