Name: Cherries Jubilee Tiramisu
Prep time: 30 min
Cook time: 15 min
Total time: 4 h 45 min
Yield: 8
Ingredients: For the Cherry Jubilee:; 3 cups fresh sweet cherries, pitted and halved; 1/4 cup sugar; 1 tablespoon cornstarch; 1/4 cup water; 1 tablespoon Grand Marnier or brandy; 1 tablespoon orange zest; For the Tiramisu:; 24 ladyfingers; 2 cups strong brewed coffee, cooled; 1/4 cup Kahlua or Amaretto (optional); 250g mascarpone cheese, softened; 3 large egg yolks; 1/2 cup sugar; 1/4 cup heavy cream; 2 tablespoons whipped cream; 1/4 cup cocoa powder

Cherries Jubilee Tiramisu

Craving a dessert that’s both elegant and indulgent? Look no further than this Cherries Jubilee Tiramisu. This sensational recipe marries the classic Italian dessert with the vibrant flavors of a cherry jubilee, creating a truly unforgettable taste sensation.

Imagine layers of soft ladyfingers soaked in rich coffee, alternating with a creamy mascarpone mixture infused with the sweet and tangy essence of cherries. Each spoonful is a symphony of textures and tastes, from the crunchy ladyfingers to the smooth and velvety cream. It’s a dessert that will impress your guests and satisfy the sweetest tooth.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a luxurious dessert, this Cherries Jubilee Tiramisu is the perfect choice.

So why wait? Gather your ingredients and embark on a culinary adventure that will leave your taste buds craving more.

Questions I often get asked about this recipe:

Can I make this recipe ahead of time?
Absolutely! This tiramisu is even better after it’s had time to chill. You can make it a day or two in advance. Just cover it tightly with plastic wrap and refrigerate.

Can I substitute the ladyfingers for another type of cookie?
While ladyfingers are traditional, you can experiment with other cookies like sponge fingers or even graham crackers. However, keep in mind that the texture and flavor will be different.

What kind of cherries should I use?
Fresh sweet cherries are best for this recipe. You can use either dark or red cherries, depending on your preference. Frozen cherries can be used as a last resort, but they may release excess water, so you might need to adjust the cornstarch amount.

Can I make this recipe without alcohol?
Yes, you can omit the Grand Marnier or brandy altogether. The recipe will still be delicious. You can also substitute with a non-alcoholic alternative like orange extract.

Is there a way to make this recipe lighter?
To lighten up the recipe, you can use Greek yogurt instead of some of the mascarpone cheese. You can also reduce the amount of sugar in the cherry jubilee and tiramisu components.

What can I do if the tiramisu is too runny?
If your tiramisu is too runny, it might be because the ladyfingers weren’t soaked long enough in the coffee mixture. You can try dipping the ladyfingers in the coffee again before adding them to the next layer. Alternatively, you can refrigerate the tiramisu for a longer period to allow the flavors to set.

What you need to make Cherries Jubilee Tiramisu:

For the Cherry Jubilee:

3 cups fresh sweet cherries, pitted and halved

1/4 cup sugar

1 tablespoon cornstarch

1/4 cup water

1 tablespoon Grand Marnier or brandy

1 tablespoon orange zest

For the Tiramisu:

24 ladyfingers

2 cups strong brewed coffee, cooled

1/4 cup Kahlua or Amaretto (optional)

250g mascarpone cheese, softened

3 large egg yolks

1/2 cup sugar

1/4 cup heavy cream

2 tablespoons whipped cream

1/4 cup cocoa powder

How to make it:

Make the Cherry Jubilee:

In a medium saucepan, combine cherries, sugar, cornstarch, water, Grand Marnier, and orange zest.

Bring to a medium heat, stirring constantly until the sauce thickens and the cherries are softened, about 10 minutes.

Remove from heat and let cool completely.

Make the Tiramisu:

In a large bowl, whisk together the egg yolks and sugar until light and fluffy.

Gently fold in the mascarpone cheese.

In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the mascarpone mixture.

In a shallow dish, combine the cooled coffee and Kahlua or Amaretto (if using).

Dip ladyfingers briefly in the coffee mixture and arrange them in the bottom of a glass baking dish.

Spread a layer of cherry jubilee over the ladyfingers.

Top with a layer of the mascarpone mixture.

Repeat layers until all ingredients are used, ending with a layer of mascarpone mixture.

Sprinkle with cocoa powder.

Cover and refrigerate for at least 4 hours, or overnight.

Serve:

Dust with additional cocoa powder and add fresh cherries before serving.

Tips:

For a richer flavor, add a tablespoon of chocolate shavings to each layer.

Garnish with fresh cherries and a sprig of mint.

Latest Reviews:

This Cherries Jubilee Tiramisu is absolutely divine! The combination of sweet cherries and rich mascarpone is perfect. It’s a showstopper dessert that impressed all my guests. Definitely a keeper! Jenny A.

I’ve made several tiramisu recipes, but this one takes the cake! The cherry jubilee adds a delightful twist. It’s rich, creamy, and the perfect balance of flavors. Highly recommend! Pauline W.

This recipe is pure indulgence! The effort is worth it. My family raved about it. The presentation is as stunning as the taste. A must-try for dessert lovers. Amanda R.

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