Cherry Chia and Oat Crumble

Cherry chia and oat crumble with baked cherries and crisp oat topping. Easy fruit dessert with simple ingredients and steady results.

I chose to make this cherry chia and oat crumble on an afternoon when I wanted dessert to feel calm and familiar. Cherries bring a deep fruit flavor that softens as they bake. Chia thickens the filling without fuss. Oats add a steady crunch on top. The whole dish feels grounded and reassuring from the first spoonful.

I like this recipe because it keeps things simple and honest. The fruit stays front and center. The crumble topping bakes golden without becoming heavy. Each bite carries warmth and balance. It works straight from the oven or later once cooled. The texture holds and the flavor settles nicely.

My family enjoyed this quietly at first. Then came second servings. The bowl emptied faster than expected. It felt like the kind of dessert people remember. Comforting without excess. Familiar without feeling tired. This crumble now has a regular place at our table.

Questions You May Have About This Recipe

Do the cherries release too much liquid
No. The chia seeds absorb excess juice and keep the filling set.

Can I use frozen cherries
Yes. Add them straight to the dish without thawing.

Is the crumble topping crisp
Yes. The oats bake golden and hold their texture.

Does this need to cool before serving
A short rest helps the filling settle but it tastes good warm.

How should leftovers be stored
Cover and refrigerate for up to 4 days.

What you need to make Cherry Chia and Oat Crumble

Cherries

Chia seeds

Granulated sugar

Lemon juice

Vanilla extract

Old fashioned rolled oats

All purpose flour

Brown sugar

Butter

Salt

How to make Cherry Chia and Oat Crumble

Heat the oven to 375 degrees F.

Add cherries chia seeds sugar lemon juice and vanilla to a baking dish. Stir gently.

In a bowl mix oats flour brown sugar and salt.

Cut butter into the mixture until crumbly.

Scatter topping evenly over the cherries.

Bake for 35 minutes until bubbling and golden.

Rest for 10 minutes before serving.

Tips

Pit cherries carefully to avoid hard bites.

Spread topping evenly for consistent browning.

Place dish on a baking sheet to catch drips.

Serve with yogurt or cream if desired.

Reader Reviews

⭐⭐⭐⭐⭐ “Comforting and balanced. The cherries stayed rich without being watery.” Helen R

⭐⭐⭐⭐⭐ “Simple ingredients and great texture. The topping was perfect.” Diane L

⭐⭐⭐⭐ “Very pleasant dessert. I enjoyed it slightly cooled.” Patricia S

⭐⭐⭐⭐⭐ “This reminded me of traditional home baking. Easy and reliable.” Margaret W

⭐⭐⭐⭐ “Soft fruit and crisp topping. A solid crumble.” Joanne C

Printable Recipe

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