Cherry Pineapple Slush
There’s something magical about a drink that can cool you down, lift your mood, and get a “Mmmm!” out of everyone at the table—and this Cherry Pineapple Slush does just that in our house. I first whipped this up on a particularly hot afternoon when my little ones were cranky and I was desperate for a quick win. I had cherries, pineapple chunks, and ice on hand, so I tossed them in the blender, said a little prayer, and hoped for the best. What came out was this vibrant, sweet-tart slush that disappeared from glasses faster than I could say, “Who wants more?”
Since that day, this has become our go-to warm weather treat. It’s fruity, frosty, and incredibly easy to make—just a handful of ingredients and a blender, and you’re good to go. I love how it feels like a special treat without the guilt, and it’s versatile too! We’ve served it with brunch, brought it to backyard BBQs, and even turned it into popsicles for the kids. There’s just something about the bold cherry flavor mellowed by the juicy pineapple that makes this drink a winner every single time.
Whether you’re trying to cool down, surprise your kiddos with a fun snack, or just want a moment of tropical bliss in a glass, this Cherry Pineapple Slush is the refreshment you didn’t know you needed—until now.
Questions I Often Get Asked About This Recipe
Can I use frozen fruit instead of fresh?
Absolutely! Frozen cherries and pineapple work great—and even help keep the slush icy cold.
Is this drink sweet enough on its own?
That depends on your fruit! If your cherries are tart, you might want to add a tablespoon or two of honey or simple syrup.
Can I make it ahead of time?
It’s best served right away for that perfect slushy texture, but you can blend and freeze it, then pulse it again before serving.
Can I add alcohol for an adult version?
Yes! A splash of rum or vodka turns this into a grown-up frozen cocktail. Just blend it in at the end.
What kind of blender do I need?
Any good-quality blender that can handle ice will work well. A high-speed blender will give you the smoothest texture.
What You Need to Make Cherry Pineapple Slush
Ingredients:
2 cups frozen or fresh cherries (pitted)
1½ cups pineapple chunks (fresh or canned in juice, drained)
1–2 tablespoons honey or simple syrup (optional, to taste)
1 cup ice cubes
½ cup cold water or pineapple juice (for easier blending)
Special Equipment:
A high-speed blender
Serving glasses and fun straws (optional but highly recommended!)
How to Make Cherry Pineapple Slush
Add the cherries, pineapple chunks, ice, and water (or juice) to your blender.
Blend on high until the mixture is smooth and slushy. You may need to stop and stir once or twice.
Taste and add honey or syrup if needed. Blend again briefly to combine.
Pour into glasses and serve immediately with straws or spoons.
Enjoy right away for the perfect frosty texture!
Tips for Making the Best Cherry Pineapple Slush
Use frozen fruit to skip the ice and get a thicker slush.
Add citrus: A squeeze of lime or lemon juice brightens up the flavor.
Make it creamy by adding a splash of coconut milk or Greek yogurt.
Popsicle hack: Pour leftovers into molds and freeze for fun cherry pineapple pops!
For a crowd: Double or triple the recipe and keep it in a cooler with ice packs.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “My kids ask for this every weekend now! It’s the perfect no-guilt treat and so easy to make.”
⭐️⭐️⭐️⭐️ “Loved the flavor, but I think I’ll try it with lime juice next time to give it more zing.”
⭐️⭐️⭐️⭐️⭐️ “So refreshing! I made it for our backyard BBQ and everyone asked for the recipe.”
⭐️⭐️⭐️⭐️ “Tried it with frozen fruit and a splash of vodka—so good! Definitely a summer must-have.”
⭐️⭐️⭐️⭐️⭐️ “This is my new favorite way to sneak in fruit for my toddler. Win-win!”
Printable Recipe
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Cherry Pineapple Slush
This Cherry Pineapple Slush is a fruity, refreshing frozen drink made with just five ingredients. Perfect for hot days, kids’ snacks, or even a fun brunch addition, this vibrant slush blends sweet cherries and tangy pineapple into a quick and easy treat the whole family will love. Naturally sweet, with an optional grown-up twist!
Ingredients
- 2 cups frozen or fresh cherries (pitted)
- 1½ cups pineapple chunks (fresh or canned in juice, drained)
- 1–2 tablespoons honey or simple syrup (optional, to taste)
- 1 cup ice cubes
- ½ cup cold water or pineapple juice (for easier blending)
- Special Equipment:
- A high-speed blender
- Serving glasses and fun straws (optional but highly recommended!)
Instructions
- Add the cherries, pineapple chunks, ice, and water (or juice) to your blender.
- Blend on high until the mixture is smooth and slushy. You may need to stop and stir once or twice.
- Taste and add honey or syrup if needed. Blend again briefly to combine.
- Pour into glasses and serve immediately with straws or spoons.
- Enjoy right away for the perfect frosty texture!
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